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		<link>http://peninsulaeatz.wordpress.com</link>
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		<title>Finger Limes &#8212; Citrus Caviar</title>
		<link>http://peninsulaeatz.wordpress.com/2012/01/09/finger-limes-citrus-caviar/</link>
		<comments>http://peninsulaeatz.wordpress.com/2012/01/09/finger-limes-citrus-caviar/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 22:34:13 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[citrus caviar]]></category>
		<category><![CDATA[citrus variety]]></category>
		<category><![CDATA[finger lime]]></category>
		<category><![CDATA[finger limes]]></category>
		<category><![CDATA[molecular gastronomy]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=910</guid>
		<description><![CDATA[Until recently, I&#8217;d only read about finger limes and definitely wanted to try this hard-to-find, exotic citrus variety.  Called &#8220;citrus caviar,&#8221; these limes diverge from their citrus brethren by containing little juice vesticles that do, indeed, look and behave like &#8230; <a href="http://peninsulaeatz.wordpress.com/2012/01/09/finger-limes-citrus-caviar/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=910&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lime oyster</media:title>
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		<title>Recipe: Grilled Oysters with Creme Fraiche and Tarragon</title>
		<link>http://peninsulaeatz.wordpress.com/2012/01/09/recipe-grilled-oysters-with-creme-fraiche-and-tarragon/</link>
		<comments>http://peninsulaeatz.wordpress.com/2012/01/09/recipe-grilled-oysters-with-creme-fraiche-and-tarragon/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 22:33:30 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[finger lime]]></category>
		<category><![CDATA[grilled oysters]]></category>
		<category><![CDATA[Hog Island Oyster Company]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=919</guid>
		<description><![CDATA[I&#8217;m a latecomer when it comes to oysters.   I assumed they were all salty and slimy &#8212; as my samples had been &#8212; and I didn&#8217;t understand the appeal.  Oysters ordinaire are like that, but some of the complex, luscious &#8230; <a href="http://peninsulaeatz.wordpress.com/2012/01/09/recipe-grilled-oysters-with-creme-fraiche-and-tarragon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=919&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">grilled oysters 2</media:title>
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		<item>
		<title>Chef interviews: David Kinch and Daniel Patterson talk about cooking trends</title>
		<link>http://peninsulaeatz.wordpress.com/2012/01/05/chef-interviews-david-kinch-and-daniel-patterson-talk-about-cooking-trends/</link>
		<comments>http://peninsulaeatz.wordpress.com/2012/01/05/chef-interviews-david-kinch-and-daniel-patterson-talk-about-cooking-trends/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 04:46:53 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Coi]]></category>
		<category><![CDATA[cooking trends]]></category>
		<category><![CDATA[david kinch]]></category>
		<category><![CDATA[Kinch]]></category>
		<category><![CDATA[Manresa]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Patterson]]></category>
		<category><![CDATA[remarkable cuisine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=892</guid>
		<description><![CDATA[David Kinch (left) and Daniel Patterson (right) pictured at an event with Nancy Oakes of Boulevard. Their thoughts on techniques, trends and what makes food good Two of the most respected, creative chefs in the region are David Kinch, proprietor &#8230; <a href="http://peninsulaeatz.wordpress.com/2012/01/05/chef-interviews-david-kinch-and-daniel-patterson-talk-about-cooking-trends/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=892&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Kinch Patterson</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2012/01/david-kinch.jpg?w=300" medium="image">
			<media:title type="html">CHRISTMAS19_kinch_ph1</media:title>
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			<media:title type="html">Manresa</media:title>
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			<media:title type="html">LoveAppleFarm</media:title>
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			<media:title type="html">Manresa 2</media:title>
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			<media:title type="html">daniel-patterson</media:title>
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			<media:title type="html">Coi food</media:title>
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			<media:title type="html">Coi</media:title>
		</media:content>

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			<media:title type="html">Plum</media:title>
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			<media:title type="html">Coi Patterson</media:title>
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		<item>
		<title>(Recipe) &#8220;Lite&#8221; Chocolate Turtle Cookies</title>
		<link>http://peninsulaeatz.wordpress.com/2011/11/27/recipe-lite-chocolate-turtle-cookies/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/11/27/recipe-lite-chocolate-turtle-cookies/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 20:02:56 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate turtle cookies]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=870</guid>
		<description><![CDATA[Like a cross between a chocolate turtle and a salted caramel truffle, these cookies are intense but have very little butter. These cookies were inspired by a tasty bittersweet chocolate/almond/sea salt bar along with chocolate turtles, but I like hazelnuts &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/11/27/recipe-lite-chocolate-turtle-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=870&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Food Foragers Dine on the Wild Side</title>
		<link>http://peninsulaeatz.wordpress.com/2011/11/17/food-foragers-dine-on-the-wild-side/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/11/17/food-foragers-dine-on-the-wild-side/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 20:04:28 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[wild foods]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=860</guid>
		<description><![CDATA[(This article was published by the San Jose Mercury News and its affiliates on November 17, 2011.) Some people are getting so close to nature that they can taste it. Literally.  Instead of disposing of the dandelions in their yards, &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/11/17/food-foragers-dine-on-the-wild-side/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=860&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">foraging fennel</media:title>
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		<item>
		<title>How to Go Wild</title>
		<link>http://peninsulaeatz.wordpress.com/2011/11/17/how-to-go-wild/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/11/17/how-to-go-wild/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 20:03:51 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Bay Area]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=833</guid>
		<description><![CDATA[Would-be Bay Area foragers have a wealth of resources available, including expert-led foraging walks. An outgrowth of the green-market gastronomy movement is extensive interest in foraging &#8212; from greens to wild boar.   Those interested in learning more have many available &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/11/17/how-to-go-wild/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=833&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">foraging walk</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/10/foraging-application.jpg?w=200" medium="image">
			<media:title type="html">foraging application</media:title>
		</media:content>

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			<media:title type="html">mssf_sign</media:title>
		</media:content>

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			<media:title type="html">forage oakland</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/10/redzepi-patterson-in-lapland.jpg?w=300" medium="image">
			<media:title type="html">Redzepi Patterson in Lapland</media:title>
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		<item>
		<title>Forager Recipes</title>
		<link>http://peninsulaeatz.wordpress.com/2011/11/17/forager-recipes/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/11/17/forager-recipes/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 20:01:12 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[forage]]></category>
		<category><![CDATA[wild food]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=852</guid>
		<description><![CDATA[Wild boar raviolo served at San Francisco&#8217;s Wild Kitchen dinners are one example of the delicious dishes that are being made with foraged ingredients. (These recipes were published in the San Jose Mercury News and its sister papers on November &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/11/17/forager-recipes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=852&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">forage wild boar ravioli</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/11/wild-fennel-pasta.jpg?w=300" medium="image">
			<media:title type="html">wild fennel pasta</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/11/wild-salmon-miso-glaze.jpg?w=300" medium="image">
			<media:title type="html">wild salmon miso glaze</media:title>
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			<media:title type="html">wild_mushroom_tart</media:title>
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			<media:title type="html">wild bay leaf potatoes</media:title>
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		<item>
		<title>So Fast, So Yummy: Curried Fish Recipe from Alain Ducasse</title>
		<link>http://peninsulaeatz.wordpress.com/2011/09/16/so-fast-so-yummy-curried-fish-recipe-from-alain-ducasse/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/09/16/so-fast-so-yummy-curried-fish-recipe-from-alain-ducasse/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 04:48:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[curried cod]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=801</guid>
		<description><![CDATA[It all started with a little leftover cream.  This isn&#8217;t an often-used ingredient in my fat-conscious household but I had some remaining after making my go-to bittersweet chocolate tart for a dinner party and I love to make up recipes &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/09/16/so-fast-so-yummy-curried-fish-recipe-from-alain-ducasse/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=801&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">curried cod and mussels</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/alain-ducasse.jpg?w=300" medium="image">
			<media:title type="html">Alain Ducasse</media:title>
		</media:content>
	</item>
		<item>
		<title>An authentic Mexican feast for Independence Day</title>
		<link>http://peninsulaeatz.wordpress.com/2011/09/14/an-authentic-mexican-feast-for-independence-day/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/09/14/an-authentic-mexican-feast-for-independence-day/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 18:30:46 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[independence day]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=795</guid>
		<description><![CDATA[(This article was published in the San Jose Mercury News and its affiliates on September 14, 2011.) It&#8217;s bad enough that many Americans think of fajitas, strawberry margaritas and acres of greasy cheese on everything as real Mexican food.  But &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/09/14/an-authentic-mexican-feast-for-independence-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=795&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/09/14/an-authentic-mexican-feast-for-independence-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-ind-day.jpg?w=300" medium="image">
			<media:title type="html">mexican ind day</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-rallo.jpg" medium="image">
			<media:title type="html">Mexican-Rallo</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-ind-day-nogada1.jpg?w=300" medium="image">
			<media:title type="html">mexican ind day nogada</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-tacos-de-barbacoa2.jpg" medium="image">
			<media:title type="html">mexican Tacos-de-Barbacoa</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-mancha-manteles1.jpg?w=300" medium="image">
			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
		</media:content>
	</item>
		<item>
		<title>Regional Recipes for Mexican Independence Day</title>
		<link>http://peninsulaeatz.wordpress.com/2011/09/14/regional-recipes-for-mexican-independence-day/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/09/14/regional-recipes-for-mexican-independence-day/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 18:30:24 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=786</guid>
		<description><![CDATA[(These chef recipes were published with the preceding article by the San Jose Mercury News and its affiliates on September 14, 2011.) Chefs Sylvia Rallo and Enrique Gomez make these delicious regional dishes in their restaurants to celebrate Mexican Independence &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/09/14/regional-recipes-for-mexican-independence-day/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=786&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/09/14/regional-recipes-for-mexican-independence-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-ind-day-2.jpg?w=300" medium="image">
			<media:title type="html">mexican ind day 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-ind-day-nogada.jpg?w=300" medium="image">
			<media:title type="html">mexican ind day nogada</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-tacos-de-barbacoa1.jpg" medium="image">
			<media:title type="html">mexican Tacos-de-Barbacoa</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-mancha-manteles.jpg?w=300" medium="image">
			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/mexican-beet.jpg?w=300" medium="image">
			<media:title type="html">mexican beet</media:title>
		</media:content>
	</item>
		<item>
		<title>Palacio Delivers Modern Mex in Historic Mansion</title>
		<link>http://peninsulaeatz.wordpress.com/2011/09/13/palacio-delivers-modern-mex-in-historic-mansion/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/09/13/palacio-delivers-modern-mex-in-historic-mansion/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 04:40:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Palacio]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=774</guid>
		<description><![CDATA[Four is the charm in this gorgeous old building that has housed three previous restaurants. (This will be published in South Bay Accent in December, 2011.) At first glance, an 1891 Queen Anne-style house with turrets, gables and abundant gingerbread &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/09/13/palacio-delivers-modern-mex-in-historic-mansion/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=774&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">palacio-3</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/link/1600612/minilink.gif" medium="image">
			<media:title type="html">Palacio Restaurant on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/palacio-ahi.jpg?w=300" medium="image">
			<media:title type="html">palacio ahi</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/palacio-scallops.jpg?w=300" medium="image">
			<media:title type="html">palacio scallops</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/palacio-churros.jpg?w=231" medium="image">
			<media:title type="html">palacio churros</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/palacio-margarita.jpg?w=198" medium="image">
			<media:title type="html">palacio margarita</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Pink Pearl Apple Carpaccio</title>
		<link>http://peninsulaeatz.wordpress.com/2011/09/07/recipe-pink-pearl-apple-carpaccio/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/09/07/recipe-pink-pearl-apple-carpaccio/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 04:13:51 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[pinjk pearl apples]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=768</guid>
		<description><![CDATA[Every year, I patiently wait until late summer for the ever-so-brief pink pearl apple season. These gorgeous, crisp, juicy, tart apples vary in color from mottled pink and white to vivid crimson and inspire all kinds of recipes to show &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/09/07/recipe-pink-pearl-apple-carpaccio/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=768&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/09/07/recipe-pink-pearl-apple-carpaccio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pearl-2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/apple-salad.jpg?w=300" medium="image">
			<media:title type="html">apple salad</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/09/apple-salad-2.jpg?w=300" medium="image">
			<media:title type="html">apple salad-2</media:title>
		</media:content>
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		<item>
		<title>A Persian Feast</title>
		<link>http://peninsulaeatz.wordpress.com/2011/08/30/a-persian-al-fresco-feast/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/08/30/a-persian-al-fresco-feast/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 23:06:00 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Persian cuisine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=754</guid>
		<description><![CDATA[This article was published by the San Jose Mercury News and its affiliated newspapers on August 31, 2011.) Fluffy, nutty rice studded with colorful bits of pistachio, tangy berries and slivers of candied citrus peel.  Plates of fresh, fragrant herbs &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/08/30/a-persian-al-fresco-feast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=754&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/persian-feast-2.jpg?w=300" medium="image">
			<media:title type="html">Persian feast 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/fesenjoon1.jpg?w=300" medium="image">
			<media:title type="html">Fesenjoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/shirin-polo1.jpg?w=300" medium="image">
			<media:title type="html">shirin polo</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/persian-feast1.jpg?w=300" medium="image">
			<media:title type="html">Persian feast</media:title>
		</media:content>
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		<item>
		<title>Persian Recipes</title>
		<link>http://peninsulaeatz.wordpress.com/2011/08/30/persian-recipes/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/08/30/persian-recipes/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 22:56:40 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggplant and dried lime soup]]></category>
		<category><![CDATA[grilled Persian quail]]></category>
		<category><![CDATA[pomegranate-walnut stew]]></category>
		<category><![CDATA[shirin polo]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=751</guid>
		<description><![CDATA[(See previous post.)  Try these luscious, exotic recipes at home.  Some are traditional and some are Persian by inspiration but thoroughly modern in execution. Persian Grilled Quail recipe from Mark Ainsworth Serves four people Ingredients: 4 quail Pinch of saffron &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/08/30/persian-recipes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=751&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/persian-feast.jpg?w=300" medium="image">
			<media:title type="html">Persian feast</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/grilled-quail.jpg" medium="image">
			<media:title type="html">grilled quail</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/shirin-polo.jpg?w=300" medium="image">
			<media:title type="html">shirin polo</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/fesenjoon.jpg?w=300" medium="image">
			<media:title type="html">Fesenjoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/eggplant-soup.jpg?w=300" medium="image">
			<media:title type="html">eggplant soup</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Endive and Pink Pearl Apple Salad with Blue Cheese</title>
		<link>http://peninsulaeatz.wordpress.com/2011/08/22/recipe-endive-and-pink-pearl-apple-salad-with-blue-cheese/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/08/22/recipe-endive-and-pink-pearl-apple-salad-with-blue-cheese/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 20:28:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[endive]]></category>
		<category><![CDATA[pink pearl apples]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=730</guid>
		<description><![CDATA[I first had this salad a few years back at Nick&#8217;s Cove on Tomales Bay, which was then in one of its periods of superb cooking &#8212; since ended, alas.  It was so good that I made up a recipe &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/08/22/recipe-endive-and-pink-pearl-apple-salad-with-blue-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=730&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/08/22/recipe-endive-and-pink-pearl-apple-salad-with-blue-cheese/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/08/apple-endive-salad.jpg?w=300" medium="image">
			<media:title type="html">apple endive salad</media:title>
		</media:content>
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		<item>
		<title>Madera: Don&#8217;t Forget Your Wallet</title>
		<link>http://peninsulaeatz.wordpress.com/2011/07/13/madera-bring-your-wallet/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/07/13/madera-bring-your-wallet/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 21:59:21 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[expensive]]></category>
		<category><![CDATA[Madera]]></category>
		<category><![CDATA[Menlo Park]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=654</guid>
		<description><![CDATA[Soaring ceilings, neutral colors and comfy banquettes and chairs let guests enjoy the view. (This review was published in South Bay Accent Magazine in October 2011.) Menlo Park&#8217;s Sand Hill Road is ground zero for venture capitalists so certain standards &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/07/13/madera-bring-your-wallet/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=654&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

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			<media:title type="html">Madera on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/madera1.jpg?w=300" medium="image">
			<media:title type="html">Madera</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/madera-2.jpg?w=300" medium="image">
			<media:title type="html">Madera-2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/madera-3.jpg?w=300" medium="image">
			<media:title type="html">Madera-3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/madera-5.jpg?w=300" medium="image">
			<media:title type="html">Madera-5</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/madera-4.jpg?w=300" medium="image">
			<media:title type="html">Madera-4</media:title>
		</media:content>
	</item>
		<item>
		<title>Easy, Scrumptious Grilled Summer Starters</title>
		<link>http://peninsulaeatz.wordpress.com/2011/07/06/easy-scrumptious-grilled-summer-starters/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/07/06/easy-scrumptious-grilled-summer-starters/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 21:32:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled cabrese]]></category>
		<category><![CDATA[grilled caesar]]></category>
		<category><![CDATA[grilled figs]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=640</guid>
		<description><![CDATA[During hot weather, cooking in a steamy kitchen can be torture.  That must be why grilling was invented, to give eaters an option besides cold salads during the summer.   Personally, I gravitate toward an old-fashioned charcoal grill &#8212; a cruddy &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/07/06/easy-scrumptious-grilled-summer-starters/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=640&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/07/06/easy-scrumptious-grilled-summer-starters/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/charcoal-grilling2.jpg?w=300" medium="image">
			<media:title type="html">charcoal-grilling</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/grilledcaesar.jpg?w=200" medium="image">
			<media:title type="html">grilledCaesar</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/grilled-romaine.jpg?w=300" medium="image">
			<media:title type="html">grilled-romaine</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/grilled-cabrese.jpg?w=300" medium="image">
			<media:title type="html">grilled cabrese</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/07/proscuitto-wrapped-figs.jpg?w=300" medium="image">
			<media:title type="html">proscuitto wrapped figs</media:title>
		</media:content>
	</item>
		<item>
		<title>Improving upon July 4th Foods</title>
		<link>http://peninsulaeatz.wordpress.com/2011/06/17/improving-upon-july-4th-foods/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/06/17/improving-upon-july-4th-foods/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 18:32:07 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[July 4th]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=603</guid>
		<description><![CDATA[(This article appeared in the food section of the San Jose Mercury News and its affiliated newspapers on June 29, 2011.) Link: http://www.mercurynews.com/theater-dance/ci_18362359?source=pkg Chefs are just like us.  Independence Day finds them bellying up to the grill, grabbing a brewski &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/06/17/improving-upon-july-4th-foods/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=603&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/july-4.jpg?w=241" medium="image">
			<media:title type="html">july 4</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/bruno1.jpg" medium="image">
			<media:title type="html">Bruno</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/chris-yeo2.jpg?w=284" medium="image">
			<media:title type="html">chris yeo</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/shachi1.jpg" medium="image">
			<media:title type="html">Shachi</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/veronica1.jpg" medium="image">
			<media:title type="html">Veronica</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/donato1.gif" medium="image">
			<media:title type="html">Donato</media:title>
		</media:content>
	</item>
		<item>
		<title>Chef&#8217;s Recipes: July 4th</title>
		<link>http://peninsulaeatz.wordpress.com/2011/06/17/chefs-recipes-july-4th/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/06/17/chefs-recipes-july-4th/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 18:19:10 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bali-style Grilled Ribs]]></category>
		<category><![CDATA[Bruno Chemel]]></category>
		<category><![CDATA[Chris Yeo]]></category>
		<category><![CDATA[Donato Scotti]]></category>
		<category><![CDATA[grilled ratatouille]]></category>
		<category><![CDATA[Indian salads]]></category>
		<category><![CDATA[pit-cooked lamb]]></category>
		<category><![CDATA[red velvet cake]]></category>
		<category><![CDATA[Shachi Mehra]]></category>
		<category><![CDATA[Veronica Laramie]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=605</guid>
		<description><![CDATA[(These recipes came from Bay Area chefs and were published in the San Jose Mercury News and its affiliated newspapers on June 29, 2011) Since Independence Day is usually a day off in the restaurant world, chefs &#8212; including those &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/06/17/chefs-recipes-july-4th/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=605&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/06/17/chefs-recipes-july-4th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/grilled-ratatouille1.jpg?w=300" medium="image">
			<media:title type="html">grilled ratatouille</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/bali-spare-ribs1.jpg" medium="image">
			<media:title type="html">Bali spare ribs</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/watermelon-salad1.jpg?w=300" medium="image">
			<media:title type="html">watermelon-salad</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/quinoa-beet-salad.jpg?w=300" medium="image">
			<media:title type="html">quinoa beet salad</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/red-velvet-cake1.jpg?w=300" medium="image">
			<media:title type="html">red velvet cake</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/06/pit-cooking.jpg" medium="image">
			<media:title type="html">pit cooking</media:title>
		</media:content>
	</item>
		<item>
		<title>Tips on Making Artisan Pizza at Home</title>
		<link>http://peninsulaeatz.wordpress.com/2011/05/04/tips-on-making-artisan-pizza-at-home/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/05/04/tips-on-making-artisan-pizza-at-home/#comments</comments>
		<pubDate>Wed, 04 May 2011 20:10:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=587</guid>
		<description><![CDATA[(See following post on the best local artisan pizza.) Some South Bay pizza fanatics have added wood-burning ovens to their cooking equipment so they can duplicate the heat and distinctive smokiness that makes some artisan pizzas so divine.  The owner-chef &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/05/04/tips-on-making-artisan-pizza-at-home/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=587&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/05/04/tips-on-making-artisan-pizza-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-napolitano-2.jpg?w=300" medium="image">
			<media:title type="html">pizza napolitano 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-oven.jpg?w=300" medium="image">
			<media:title type="html">pizza-oven</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-peel.jpg?w=300" medium="image">
			<media:title type="html">pizza-peel</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-vicolo.jpg?w=300" medium="image">
			<media:title type="html">MINOLTA DIGITAL CAMERA</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-tomatoe.jpg?w=300" medium="image">
			<media:title type="html">pizza tomatoe</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-brie-olive-onion.jpg?w=300" medium="image">
			<media:title type="html">pizza brie, olive, onion</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-pizza-hut.jpg?w=300" medium="image">
			<media:title type="html">pizza - pizza hut</media:title>
		</media:content>
	</item>
		<item>
		<title>Artisan Pizza is not an Oxymoron</title>
		<link>http://peninsulaeatz.wordpress.com/2011/05/04/artisan-pizza-is-not-an-oxymoron/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/05/04/artisan-pizza-is-not-an-oxymoron/#comments</comments>
		<pubDate>Wed, 04 May 2011 19:11:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=565</guid>
		<description><![CDATA[(This article appeared in the September 2011 issue of South Bay Accent. See previous post on tips for making good artisan pizza at home.) Considering it was invented by foreigners, the success of pizza &#8212; America&#8217;s favorite food &#8212; is &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/05/04/artisan-pizza-is-not-an-oxymoron/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=565&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/05/04/artisan-pizza-is-not-an-oxymoron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-1.jpg?w=300" medium="image">
			<media:title type="html">pizza 1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-napolitano-3.jpg?w=300" medium="image">
			<media:title type="html">pizza napolitano 3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-4.jpg?w=300" medium="image">
			<media:title type="html">pizza 4</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-panisse1.jpg?w=300" medium="image">
			<media:title type="html">pizza panisse</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-napolitano.jpg?w=300" medium="image">
			<media:title type="html">pizza napolitano</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-2.jpg?w=300" medium="image">
			<media:title type="html">pizza 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-calafia.jpg?w=300" medium="image">
			<media:title type="html">pizza calafia</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-5.jpg?w=300" medium="image">
			<media:title type="html">pizza 5</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-3.jpg?w=300" medium="image">
			<media:title type="html">pizza 3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-la-strada-2.jpg?w=199" medium="image">
			<media:title type="html">pizza la strada 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-mayfield.jpg" medium="image">
			<media:title type="html">pizza mayfield</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-6.jpg?w=300" medium="image">
			<media:title type="html">pizza 6</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-gordon-drysdale1.jpg?w=240" medium="image">
			<media:title type="html">pizza Gordon Drysdale</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/05/pizza-quattro.jpg?w=300" medium="image">
			<media:title type="html">pizza quattro</media:title>
		</media:content>
	</item>
		<item>
		<title>Quiet Brilliance in Woodside: Station 1</title>
		<link>http://peninsulaeatz.wordpress.com/2011/04/07/quiet-brilliance-in-woodside-station-1/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/04/07/quiet-brilliance-in-woodside-station-1/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 16:08:04 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Station 1]]></category>
		<category><![CDATA[Woodside]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=554</guid>
		<description><![CDATA[The environment is simple at Station 1 but the food is anything but. The chef and owners of charming Station 1 restaurant in their refurbished dining room. This spot used to be John Bentley&#8217;s. (This review appeared in South Bay &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/04/07/quiet-brilliance-in-woodside-station-1/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=554&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2011/04/07/quiet-brilliance-in-woodside-station-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/link/1552782/minilink.gif" medium="image">
			<media:title type="html">Station 1 on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/station-1.jpg?w=300" medium="image">
			<media:title type="html">ssjm0206station</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/station-1-2.jpg" medium="image">
			<media:title type="html">station 1-2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/station-1-3.jpg?w=300" medium="image">
			<media:title type="html">station 1-3</media:title>
		</media:content>
	</item>
		<item>
		<title>Munching at Local Farmers Markets</title>
		<link>http://peninsulaeatz.wordpress.com/2011/04/06/munching-at-local-farmers-markets/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/04/06/munching-at-local-farmers-markets/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 19:40:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[farmers market]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=539</guid>
		<description><![CDATA[(This article appeared in the San Jose Mercury News, Contra Costa Times and Oakland Tribune on April 6, 2011.) Barlovento Chocolates is one of the delicious examples of ready-to-eat foods at Bay Area farmers markets Besides the expected &#8212; great &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/04/06/munching-at-local-farmers-markets/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=539&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">farmers market-2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/farmers-market-1.jpg?w=300" medium="image">
			<media:title type="html">farmers market-1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/bakesale-betty.jpg?w=300" medium="image">
			<media:title type="html">Bakesale Betty</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/oaxacan-foods.jpg?w=300" medium="image">
			<media:title type="html">Oaxacan Foods</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/vesta-flabread.jpg?w=300" medium="image">
			<media:title type="html">vesta flabread</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/ferry-bldg-market.jpg?w=300" medium="image">
			<media:title type="html">Ferry Bldg market</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/bettys-chicken-sandwich.jpg?w=300" medium="image">
			<media:title type="html">Bettys chicken sandwich</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/hodo-chocolate-mousse.jpg?w=300" medium="image">
			<media:title type="html">Hodo chocolate mousse</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/04/strawberry-shortcake.jpg" medium="image">
			<media:title type="html">strawberry shortcake</media:title>
		</media:content>
	</item>
		<item>
		<title>Kitchen Wizardry at Baumé</title>
		<link>http://peninsulaeatz.wordpress.com/2011/01/26/kitchen-wizardry-at-baume/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/01/26/kitchen-wizardry-at-baume/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 05:30:07 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Palo Alto]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=506</guid>
		<description><![CDATA[Dining at Baumé is a tasty, unusual adventure with just enough kitchen pyrotechnics to elevate it well above other restaurants. This serene, modern French restaurant in Palo Alto beckons to jaded foodies (This review was published in South Bay Accent &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/01/26/kitchen-wizardry-at-baume/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=506&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://www.urbanspoon.com/b/link/1507551/minilink.gif" medium="image">
			<media:title type="html">Baume on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/baume-11.jpg?w=300" medium="image">
			<media:title type="html">Baume 1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/baume-2.jpg?w=253" medium="image">
			<media:title type="html">Baume 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/baume-halibut.jpg?w=300" medium="image">
			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/baume-tart.jpg?w=300" medium="image">
			<media:title type="html">Baume tart</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/baume.jpg" medium="image">
			<media:title type="html">Baume</media:title>
		</media:content>
	</item>
		<item>
		<title>DIY Molecular Gastronomy</title>
		<link>http://peninsulaeatz.wordpress.com/2011/01/07/diy-molecular-gastronomy/</link>
		<comments>http://peninsulaeatz.wordpress.com/2011/01/07/diy-molecular-gastronomy/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 19:39:25 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[molecular gastronomy]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=497</guid>
		<description><![CDATA[Kitchen chemists in Silicon Valley these days can easily find tools for making molecular gastronomy dishes at home. (This article appeared in the San Jose Mercury News on 1/5/11. http://www.mercurynews.com/food-wine-headlines/ci_16975867?nclick_check=1 ) It looks like a perfect cooked egg, sunny side up, &#8230; <a href="http://peninsulaeatz.wordpress.com/2011/01/07/diy-molecular-gastronomy/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=497&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

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			<media:title type="html">test tubes</media:title>
		</media:content>

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			<media:title type="html">Anti-Griddle</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/texturas-1.jpg?w=300" medium="image">
			<media:title type="html">Texturas 1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2011/01/pacojet.jpg" medium="image">
			<media:title type="html">Pacojet</media:title>
		</media:content>
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		<item>
		<title>Recipe: Bittersweet Chocolate Tart with Raspberry Dust</title>
		<link>http://peninsulaeatz.wordpress.com/2010/12/06/recipe-bittersweet-chocolate-tart-with-raspberry-dust/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/12/06/recipe-bittersweet-chocolate-tart-with-raspberry-dust/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 04:19:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[berry dust]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=493</guid>
		<description><![CDATA[This tart recipe is based on one made by renowned French chef Joël Robuchon. It&#8217;s simple to make, deeply bittersweet and quite rich.  The berry &#8220;dust&#8221; is an optional addition and gives the tart a modern edge &#8212; &#8220;dust&#8221; is &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/12/06/recipe-bittersweet-chocolate-tart-with-raspberry-dust/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=493&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">DSC_0009</media:title>
		</media:content>

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			<media:title type="html">DSC_0007</media:title>
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	</item>
		<item>
		<title>Recipe: Fresh Fruit Tart with Tarragon</title>
		<link>http://peninsulaeatz.wordpress.com/2010/12/05/recipe-fresh-fruit-tart-with-tarragon/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/12/05/recipe-fresh-fruit-tart-with-tarragon/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 20:28:59 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=482</guid>
		<description><![CDATA[I love fruit tarts, but not the overly sweet, overly rich kind with &#8220;glazed&#8221; fruit &#8212; which is the kind you usually see in bakeries and recipes.  My tart, however, combines a light, herb-flavored pastry cream (containing no cream) and &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/12/05/recipe-fresh-fruit-tart-with-tarragon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=482&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">berry tart</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/12/berry-tart-2.jpg" medium="image">
			<media:title type="html">berry tart 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/12/berry-tart-3.jpg" medium="image">
			<media:title type="html">berry tart 3</media:title>
		</media:content>
	</item>
		<item>
		<title>Izakayas: Japanese Small Plates Rock!</title>
		<link>http://peninsulaeatz.wordpress.com/2010/11/20/izakayas-japanese-small-plates-rock/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/11/20/izakayas-japanese-small-plates-rock/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 21:44:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=461</guid>
		<description><![CDATA[The nibbles offered in Japanese izakayas are as varied as the sakes served (This article appeared in South Bay Accent in winter, 2011) American bar food is often so grim that it&#8217;s more pleasant just to get blotto.  Limp pretzels, &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/11/20/izakayas-japanese-small-plates-rock/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=461&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/isakaya-collage.jpg?w=300" medium="image">
			<media:title type="html">Isakaya Collage</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/izakaya_lantern.jpg?w=300" medium="image">
			<media:title type="html">izakaya_lantern</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/chicken-karaage.jpg?w=300" medium="image">
			<media:title type="html">chicken karaage</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/noresore.png" medium="image">
			<media:title type="html">noresore</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/gochi.jpg?w=300" medium="image">
			<media:title type="html">Gochi</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/bushido.jpg?w=300" medium="image">
			<media:title type="html">Bushido</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/saizo.jpg?w=300" medium="image">
			<media:title type="html">Saizo</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/tanto.jpg?w=300" medium="image">
			<media:title type="html">Tanto</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/sumika-cook.jpg?w=200" medium="image">
			<media:title type="html">sumika cook</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/11/isakaya-mai.jpg?w=300" medium="image">
			<media:title type="html">Isakaya Mai</media:title>
		</media:content>
	</item>
		<item>
		<title>Three Desserts are Better than One</title>
		<link>http://peninsulaeatz.wordpress.com/2010/09/14/three-desserts-are-better-than-one/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/09/14/three-desserts-are-better-than-one/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 18:11:56 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[south bay]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=439</guid>
		<description><![CDATA[(Note: This article was published in South Bay Accent in early 2006.) If you consider your appetizer and entree just pre-dessert, your time has finally arrived, cupcake. The end-of-meal treat in the post-modernist era is evolving into a showstopper as &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/09/14/three-desserts-are-better-than-one/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=439&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-1.jpg" medium="image">
			<media:title type="html">dessert-1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-2.jpg" medium="image">
			<media:title type="html">dessert-2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-carlos.jpg?w=200" medium="image">
			<media:title type="html">dessert-carlos</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-manresa.jpg?w=300" medium="image">
			<media:title type="html">dessert-manresa</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-3.jpg" medium="image">
			<media:title type="html">dessert-3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-chocolate.jpg" medium="image">
			<media:title type="html">dessert-chocolate</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/alexanders-steakhouse_cupertino.jpg?w=300" medium="image">
			<media:title type="html">Alexanders-Steakhouse_Cupertino</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/kuletos.jpg?w=300" medium="image">
			<media:title type="html">kuleto&#039;s</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/manresa-restaurant.jpg?w=300" medium="image">
			<media:title type="html">manresa-restaurant</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/parcel-104.jpg?w=300" medium="image">
			<media:title type="html">parcel 104</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/dessert-sanchez.jpg" medium="image">
			<media:title type="html">dessert-sanchez</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/fairmont-hotel.jpg?w=300" medium="image">
			<media:title type="html">fairmont-hotel</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/le-papillon.jpg" medium="image">
			<media:title type="html">Le Papillon</media:title>
		</media:content>
	</item>
		<item>
		<title>Barhopping in the South Bay</title>
		<link>http://peninsulaeatz.wordpress.com/2010/09/14/barhopping-in-the-south-bay/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/09/14/barhopping-in-the-south-bay/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 17:35:51 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[south bay]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=426</guid>
		<description><![CDATA[(Note: This article was published in South Bay Accent in September 2005) It all started with Carrie Bradshaw.  Before the lassies from HBO’s “Sex and the City” turned the cocktail into the newest fashion accessory, this retro libation was mainly &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/09/14/barhopping-in-the-south-bay/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=426&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cocktail-fairmont</media:title>
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			<media:title type="html">cocktail montgomery</media:title>
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/cocktail-hedley.jpg?w=300" medium="image">
			<media:title type="html">cocktail-hedley</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/cocktail-arcadia.jpg?w=300" medium="image">
			<media:title type="html">cocktail-arcadia</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/cocktail-5.jpg" medium="image">
			<media:title type="html">cocktail-5</media:title>
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		<title>Slinky Vietnamese Fusion: Xanh in Mountain View</title>
		<link>http://peninsulaeatz.wordpress.com/2010/09/09/slinky-vietnamese-fusion-xahn-in-mountain-view/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/09/09/slinky-vietnamese-fusion-xahn-in-mountain-view/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 01:22:23 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[Mountain View]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[xahn]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=399</guid>
		<description><![CDATA[Xanh looks like a nightclub and serves appealing fusion cuisine (This review appeared in South Bay Accent in January, 2011) Fusion cuisine is an innovative mash-up of different cuisines &#8212; and Vietnamese food is one of the best starting points. &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/09/09/slinky-vietnamese-fusion-xahn-in-mountain-view/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=399&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Xanh on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-53.jpg?w=300" medium="image">
			<media:title type="html">xahn-5</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-2.jpg?w=300" medium="image">
			<media:title type="html">Xahn-2</media:title>
		</media:content>

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			<media:title type="html">xahn-chef</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-roll.jpg?w=300" medium="image">
			<media:title type="html">xahn-roll</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-shrt-ribs.jpg?w=300" medium="image">
			<media:title type="html">xahn-shrt ribs</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-choc-box.jpg?w=300" medium="image">
			<media:title type="html">xahn-choc box</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/09/xahn-3.jpg?w=300" medium="image">
			<media:title type="html">xahn-3</media:title>
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		<item>
		<title>Recipe: Pear and Almond Tart</title>
		<link>http://peninsulaeatz.wordpress.com/2010/05/10/recipe-pear-and-almond-tart/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/05/10/recipe-pear-and-almond-tart/#comments</comments>
		<pubDate>Mon, 10 May 2010 20:56:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=385</guid>
		<description><![CDATA[This is a very French tart recipe that is utterly delicious.  It&#8217;s a popular tart among Parisian women, who sometimes cheat and use canned pears and a prepared tart shell.  But you&#8217;ll get far better results from the recipe below. &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/05/10/recipe-pear-and-almond-tart/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=385&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pear-almond tart</media:title>
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		<title>Recipe: Chocolate Brownie Cookies</title>
		<link>http://peninsulaeatz.wordpress.com/2010/05/10/recipe-chocolate-brownie-cookies/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/05/10/recipe-chocolate-brownie-cookies/#comments</comments>
		<pubDate>Mon, 10 May 2010 19:35:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Claudia Fleming]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=380</guid>
		<description><![CDATA[These sophisticated, super-chocolatey cookies have a different texture and flavor from most chocolate cookies because they&#8217;re based on melted chocolate rather than cocoa. Most chocolate cookies are variations on a similar theme: cocoa, flour, butter, etc.  These wonderful mouthfuls are &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/05/10/recipe-chocolate-brownie-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=380&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">chocolate-brownie-cookies-cooling</media:title>
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		<title>Recipe: Beet/Goat Cheese Napoleans</title>
		<link>http://peninsulaeatz.wordpress.com/2010/05/01/recipe-beetgoat-cheese-napoleans/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/05/01/recipe-beetgoat-cheese-napoleans/#comments</comments>
		<pubDate>Sat, 01 May 2010 04:58:14 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Woflgang Puck]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=375</guid>
		<description><![CDATA[This was originally a recipe from Wolfgang Puck, but this version simplifies and improves it. This is an impressive starter course that tastes great. It&#8217;s based on a classic Wolfgang Puck recipe that had several weird (to me), unnecessary aspects &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/05/01/recipe-beetgoat-cheese-napoleans/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=375&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Recipe: Edamame Bruschetta with Pecorino</title>
		<link>http://peninsulaeatz.wordpress.com/2010/04/12/recipe-edamame-bruschetta-with-pecorino/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/04/12/recipe-edamame-bruschetta-with-pecorino/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 01:19:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=359</guid>
		<description><![CDATA[This tasty vegetarian starter is not only incredibly easy and fast but healthful. I love fresh  fava beans but hate the daunting task of preparing them.  Removing the beans from the pods, then blanching the beans, then removing the tough &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/04/12/recipe-edamame-bruschetta-with-pecorino/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=359&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2010/04/12/recipe-edamame-bruschetta-with-pecorino/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">edamame 1</media:title>
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		<title>Fast Food for the New Millennium</title>
		<link>http://peninsulaeatz.wordpress.com/2010/03/29/fast-food-for-the-new-millennium/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/03/29/fast-food-for-the-new-millennium/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 01:04:33 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Calafia]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Palo Alto]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=350</guid>
		<description><![CDATA[Calafia Cafe in Palo Alto proves that &#8220;fresh&#8221; and &#8220;fast&#8221; aren&#8217;t mutually exclusive (This review appeared in South Bay Accent in November, 2010) Google is best known for its prowess in Internet search and other online technologies but the Mountain &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/03/29/fast-food-for-the-new-millennium/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=350&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Calafia Cafe on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-3.jpg?w=300" medium="image">
			<media:title type="html">Calafia 3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-1.jpg" medium="image">
			<media:title type="html">Calafia 1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-4.jpg?w=300" medium="image">
			<media:title type="html">Calafia 4</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-7.jpg?w=200" medium="image">
			<media:title type="html">Calafia 7</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-6.jpg?w=200" medium="image">
			<media:title type="html">Calafia 6</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/03/calafia-5.jpg?w=204" medium="image">
			<media:title type="html">Calafia 5</media:title>
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		<title>Recipe: Hamachi Crudo with Nuoc Cham and Pomegranate Seeds</title>
		<link>http://peninsulaeatz.wordpress.com/2010/02/17/recipe-hamachi-crudo-with-nuoc-cham-and-pomegranate-seeds/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/02/17/recipe-hamachi-crudo-with-nuoc-cham-and-pomegranate-seeds/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 05:38:15 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[hamachi]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=344</guid>
		<description><![CDATA[This subtly delicious crudo recipe is as delectable as it is easy to make Last New Year&#8217;s Eve, we dined at Tamarine in Palo Alto, which is just a few blocks from our house.  Currently the city&#8217;s best restaurant, nouvelle &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/02/17/recipe-hamachi-crudo-with-nuoc-cham-and-pomegranate-seeds/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=344&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Vietnamese crudo 2</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2010/02/nuoc-2.jpg?w=210" medium="image">
			<media:title type="html">nuoc 2</media:title>
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		<title>Recipe: Tarragon Sauce for Seafood</title>
		<link>http://peninsulaeatz.wordpress.com/2010/02/16/recipe-tarragon-sauce-for-seafood/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/02/16/recipe-tarragon-sauce-for-seafood/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 03:00:30 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jerry Traunfeld]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=341</guid>
		<description><![CDATA[To-die-for tarragon sauce is the ultimate mate for seafood This sauce is ssssooooo good!   If you like tarragon &#8212; that distinctive, kind of minty, kind of licorice-y leaf from the gods &#8212; it&#8217;s way beyond good.  Most tarragon sauce recipes &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/02/16/recipe-tarragon-sauce-for-seafood/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=341&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Zitune Serves the Moroccan Food of Your Dreams</title>
		<link>http://peninsulaeatz.wordpress.com/2010/02/01/zitune-serves-the-moroccan-food-of-your-dreams/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/02/01/zitune-serves-the-moroccan-food-of-your-dreams/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:21:31 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Los Altos]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Zitune]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=332</guid>
		<description><![CDATA[Replacing Jocco&#8217;s a couple of years back, Zitune serves some of the most exciting food on the Peninsula. (This review appeared in South Bay Accent in March, 2010. Regretfully, Zitune closed in 2011. Here&#8217;s hoping the talented chef lands somewhere &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/02/01/zitune-serves-the-moroccan-food-of-your-dreams/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=332&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2010/02/01/zitune-serves-the-moroccan-food-of-your-dreams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">zitune</media:title>
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			<media:title type="html">Zitune3</media:title>
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		<title>Recipe: Simmered Kale</title>
		<link>http://peninsulaeatz.wordpress.com/2010/01/10/recipe-simmered-kale/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/01/10/recipe-simmered-kale/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 20:09:36 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=324</guid>
		<description><![CDATA[If there&#8217;s a tastier kale recipe, I&#8217;ve yet to find it.  Here are two versions &#8212; rich and less-so &#8212; of a wonderful, quick kale preparation.  It&#8217;s particularly good with dino kale. This dish, originally named Kale Simmered in Cream, &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/01/10/recipe-simmered-kale/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=324&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Low-Fat Pumpkin Pie Cookies</title>
		<link>http://peninsulaeatz.wordpress.com/2010/01/10/recipe-low-fat-pumpkin-pie-cookies/</link>
		<comments>http://peninsulaeatz.wordpress.com/2010/01/10/recipe-low-fat-pumpkin-pie-cookies/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 19:27:15 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=318</guid>
		<description><![CDATA[These little cookies are great during the Thanksgiving season &#8212; or anytime. They freeze well, too. These are wonderful, cakey and moist, despite not having any butter or shortening. The &#8220;secret ingredient&#8221; is white chocolate chips, which might seem odd &#8230; <a href="http://peninsulaeatz.wordpress.com/2010/01/10/recipe-low-fat-pumpkin-pie-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=318&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">pumpkin pie cookies</media:title>
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		<title>Authentic Mex in Saratoga</title>
		<link>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:35:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[saratoga]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=307</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in December of 2009) Tacos piled high with guacamole, sour cream and tons of yellow cheese. Huge burritos packed with gloppy brown refried beans. Enormous platters of nachos with plentiful toppings.  The essence &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=307&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Casa de Cobre on Urbanspoon</media:title>
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			<media:title type="html">case de cobre sign</media:title>
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			<media:title type="html">santa clara del cobre</media:title>
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			<media:title type="html">case de cobre tacos</media:title>
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			<media:title type="html">case de cobre chile relleno</media:title>
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		<title>Recipe: Heirloom Tomato/Feta Towers with Vincotto and Candied Pecans</title>
		<link>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 21:14:03 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=300</guid>
		<description><![CDATA[Tomato salad assembled as tasty towers makes an impressive presentation There seem to be as many recipes for tomato salad as there are colorful heirloom tomato varieties.  I&#8217;ve gone in various directions, with the constant being reasonably large tomatoes, basil &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=300&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Light Spring Rolls</title>
		<link>http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 01:28:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=291</guid>
		<description><![CDATA[These can be vegetarian (or not) and are a light, delicious starter, lunch or snack. I LOVE spring rolls &#8212; or, at least, the non-fried kind wrapped in rice paper and stuffed with herbs and veggies.  These little bites can &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=291&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mayfield Cafe: Tasty Meals for the Rest of Us</title>
		<link>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 21:28:09 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Mayfield]]></category>
		<category><![CDATA[Palo Alto]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=278</guid>
		<description><![CDATA[This casual bistro/bakery aims to serve all Palo Altans (This review appeared in South Bay Accent in September of 2009) Imagine t.v.&#8217;s &#8220;Cheers&#8221; bar turned into a casual neighborhood eatery with quietly ambitious cuisine and you&#8217;ll approximate Mayfield Bakery and &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=278&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Mayfield Bakery and Cafe on Urbanspoon</media:title>
		</media:content>

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			<media:title type="html">Mayfield-C</media:title>
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			<media:title type="html">Mayfield-A</media:title>
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			<media:title type="html">strawberry salad-mayfield</media:title>
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		<title>Light Recipe: Rhubarb Ginger Sorbet with Swanton Strawberries, Aged Balsamic Vinegar and Greek Yogurt</title>
		<link>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 00:30:29 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[swanton]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=271</guid>
		<description><![CDATA[Dieters, this delicious dessert is almost guilt free. Sounds ho-hum? In fact, it&#8217;s wonderful: light in calories, big in flavor and as satisfying as it is  guilt free.  My friend Patti, a Midwestern girl, introduced me  to the rhubarb sorbet &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=271&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">rhubarb</media:title>
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		<title>Recipe: Salmon with Olive-Almond-Fennel Topping</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 22:03:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=255</guid>
		<description><![CDATA[Olives and salmon are a wonderful match. This simple, fast, bright-tasting topping can be thrown together quickly and is good on just about anything (well, not chocolate cake). Here, the salmon is pan roasted but it could just as easily &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=255&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Recipe: Slow-Roasted Salmon in Dill</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:54:48 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[slow-roast]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=249</guid>
		<description><![CDATA[Brining fish? You bet. This recipe is a take-off from one created by Jerry Traunfeld, a leading Northwest chef. It’s very easy but plenty elegant enough to serve to guests. Brining does magical things to the salmon, changing the texture &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=249&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Recipe: Salmon Tartare</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:48:29 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=245</guid>
		<description><![CDATA[Super-fresh fish like that sold by Cook’s in Menlo Park makes it possible to prepare “crudo” (raw fish)-type dishes. The flavors here are amazing; a mouthful of taste with no added fat/oil other than the omega 3s from the salmon. &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=245&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Recipe: Pan-Roasted Blue-Nosed Bass with Fennel/Saffron Compote</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:44:46 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=240</guid>
		<description><![CDATA[Blue-nosed bass is one of the best meaty white fish varieties  around. Get it at Cook’s Seafood in Menlo Park. Its moistness and fine flavor stand up to accompaniments particularly well, particularly Provencal-type dishes. The fennel-saffron compote is indescribably delicious, &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=240&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Nick&#8217;s on Main is All About Comfort</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 18:40:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[Nick's]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=224</guid>
		<description><![CDATA[Owner/chef Nick Difu has it all working &#8212; food, friendliness and atmosphere &#8212; at his restaurant in downtown Los Gatos. (This review appeared in South Bay Accent in April of 2009) Pleasure has greater currency during troubled times. For example, &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=224&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">Nick&#039;s on Main on Urbanspoon</media:title>
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		<title>Recipe: Carrot Macaroni and Cheese (low calorie)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 22:08:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=218</guid>
		<description><![CDATA[This is another excellent concept from Jeremy Fox, chef of Napa’s Ubuntu, which is a much-buzzed-about new vegetarian restaurant. The silky carrot puree is a replacement for the usual fatty cream sauce. I prefer this version to the usual bland &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=218&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Recipe: Green Pea Soup with Tarragon and Pea Sprouts</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 22:03:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[vegatarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=212</guid>
		<description><![CDATA[Pea soup is wonderful and this one is a fast, easy, light version of the richer kind that contains cream. It can be made vegetarian via vegetable broth but tastes better if Swanson&#8217;s Natural Goodness low-fat, low-sodium chicken broth is &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=212&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Crab Landing Delivers Coastal Views and a Huge Menu</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 22:06:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[crab landing]]></category>
		<category><![CDATA[half moon bay]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=177</guid>
		<description><![CDATA[Inside its walls of windows overlooking Pillar Point Harbor, Crab Landing features sushi, a raw bar,  seafood menu, steaks and two cocktail bars. (This review appeared in South Bay Accent in April of 2009) The only guests who couldn’t find &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=177&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">Crab Landing on Urbanspoon</media:title>
		</media:content>

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			<media:title type="html">crab-landing-1</media:title>
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		<title>Recipe: Chicory Salad (Radicchio, Orange, Date, Ricotta Salata)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/167/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/167/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 21:53:22 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=167</guid>
		<description><![CDATA[This salad has big, bold, mouth-filling flavors and is essentially a meal-in-a-bowl.  I had a version of it at Lure in  San Mateo (see my restaurant review of this great spot on the blog) and it was so memorable that &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/01/09/167/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=167&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Red Pepper Sauce (2 versions)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/161/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/161/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 21:20:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=161</guid>
		<description><![CDATA[One of the most irrisistible, all-purpose vegetarian sauces in existence is some variation of the classic Spanish romesco sauce, which is based on red peppers, nuts, bread and oil.   It&#8217;s good on fish, meat, vegetables, as a dip, you name &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/01/09/161/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=161&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Recipe: Root Vegetable Pancakes</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/153/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/153/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 19:48:20 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=153</guid>
		<description><![CDATA[These savory pancakes are absolutely delicious and easy to make.  They would please any vegetarian and are also wonderful as an accompaniment to some sort of protein. The inclusion of a little maple syrup and nut oil enriches the earthy &#8230; <a href="http://peninsulaeatz.wordpress.com/2009/01/09/153/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=153&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hanger Steak: The Cut for Non-Cow Aficionados</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 04:55:39 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[magic marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=143</guid>
		<description><![CDATA[Lean, tough, but oh so tasty! Cards on the table: I find bloody beef somewhat revolting. Although I don’t eat it often, I can enjoy smallish bites of meat that have an interesting flavor – think lamb, duck and other &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=143&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">hanger-steak1</media:title>
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		<title>My Magic Marinade – Makes Almost Anything Delicious and It’s Soooo Easy!</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 22:43:54 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=135</guid>
		<description><![CDATA[If I scraped up roadkill, this marinade would probably make it quite tasty. It surely has for an array of proteins like fish, fowl, meat and even tofu (if you must). It has just three ingredients and can be frozen &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=135&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Los Gatos Loves Noisy Cin-Cin Wine Bar</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 20:13:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=121</guid>
		<description><![CDATA[Newish hot spot occupies former location of Cafe Marcella (This review appeared in South Bay Accent in January of 2009) Posh Los Gatos has long had the South Bay&#8217;s most convivial restaurant scent. Dining out in this cute town is &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=121&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Cin-Cin on Urbanspoon</media:title>
		</media:content>

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		<title>Cascal in Mountain View is Muy Bueno</title>
		<link>http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 21:35:14 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Mountain View]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=126</guid>
		<description><![CDATA[Hopping Cascal has a gorgeous interior and semi-Latin cuisine that draws big crowds (This review originally appeared in South Bay Accent in April of 2004;  the menu has changed somewhat since this review, so some updates have been made to &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=126&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Main-Course Farmers Market Salad</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 05:35:08 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=102</guid>
		<description><![CDATA[Sweet, tender greens from Blue Heron Farms Fresh figs, soft greens, roasted nuts and a complementary cheese with a killer, super-easy dressing add up to a fast, healthy summer one-course meal. And all the ingredients are available from the Palo &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=102&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Recipe: Quick, Easy Version of Nobu&#8217;s Miso-Marinated Black Cod</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 01:08:21 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black cod miso]]></category>
		<category><![CDATA[nobu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=100</guid>
		<description><![CDATA[The most-imitated and most-famous signature dish of celebrity chef Nobu Matsuhisa deserves its fame because it’s just plain delicious. Here’s a link to his original recipe for those purists. Food &#38; Wine recently published a simplified version, which I simplified &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=100&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Nobu Spinoff in South Palo Alto is a Winner</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 00:38:59 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[jin sho]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=90</guid>
		<description><![CDATA[Jin Sho/Nobu&#8217;s Yellowtail with Jalapeno (This review appeared in South Bay Accent in November of 2008) Nobuyuki Matsuhisa – known just as Nobu – is the most famous Japanese chef in the world, running a slew of restaurants on several &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=90&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jin Sho on Urbanspoon</media:title>
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		<title>Recipe: Vegan German Chocolate Cookies</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 20:49:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=85</guid>
		<description><![CDATA[This is a reinvented (and improved) version of Whole Foods&#8217; delicious cookies. The store&#8217;s version is on the left and my version is on the right. Enough said (if you love chocolate). Any serious chocolate lover will adore these intensely &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=85&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>Recipe: Wild Shrimp with Carrot-Mint Curry</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 21:30:48 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=82</guid>
		<description><![CDATA[This big-flavored dish with unexpected ingredients combines sweet, savory, tart and just a hint of spicy elements and is also gorgeous to look at. Although the delicious wild shrimp from the gulf that Pietro sells at the Palo Alto and &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=82&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Shrimp Carrot Mint Curry</media:title>
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		<title>Yum! Pimientos de Padrón</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 04:23:33 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=88</guid>
		<description><![CDATA[Addictive. Exciting (there’s about one muy caliente pepper in a batch). The little Spanish peppers available from Happy Quail Farms at the Palo Alto, Menlo Park and SF Ferry Plaza farmers markets make an easy and tasty casual starter during &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=88&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>All About the Sonoma Coast and its Great Wines</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 19:48:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Wine Articles]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[sonoma coast]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=54</guid>
		<description><![CDATA[(an earlier version of this article was published by the SF Chronicle) The Sonoma Coast is the coolest wine region in the full sense of the word. It has colder temperatures and higher rainfall than virtually any other important grape &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=54&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/occidental-vineyard1.jpg" medium="image">
			<media:title type="html">Kistler\&#039;s renowned Occidental Vineyard on Taylor Lane</media:title>
		</media:content>

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			<media:title type="html">Daniel Schoenfeld\&#039;s remote Wild Hog Winery</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/son-cst-plots1.jpg" medium="image">
			<media:title type="html">Vineyards are expanding on Taylor Lane outside Occidental</media:title>
		</media:content>

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			<media:title type="html">Littorai and winemaker Ted Lemon</media:title>
		</media:content>

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			<media:title type="html">Ehren Jordan at his Failla Winery on the Sonoma Coast</media:title>
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		<title>Recipe: Strawberry Gazpacho (David Kinch)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 08:37:30 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[Kinch]]></category>
		<category><![CDATA[Manresa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=70</guid>
		<description><![CDATA[The simplicity of this recipe belies how out-of-this-world wonderful it tastes.I begged David for months for the recipe because I couldn’t duplicate it. He sometimes serves this as an amuse bouche before the meal starts.Great berries are a necessity, so &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=70&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Raw Bluefin Tuna with Yuzu (David Kinch)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:26:24 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[david kinch]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=79</guid>
		<description><![CDATA[(from me) Although I haven’t made this crudo recipe, I intend to. Everything David cooks is wonderful. All the Asian ingredients are available at Nak’s in Menlo Park, an excellent source for sushi fish as well. Cook’s Seafood in Menlo &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=79&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Recipe: White Peach/Jasmine Sorbet (Daniel Patterson)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:02:50 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[daniel patterson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=75</guid>
		<description><![CDATA[(chef’s notes) The floral notes of the white peaches and jasmine work in concert as if they were made for each other. The jasmine flavor in the base should seem a bit strong, and the base fairly sweet, as the &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=75&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe: Yellow Corn Pudding Glazed with White Truffle Butter (Daniel Patterson)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:42:18 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[daniel patterson]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=73</guid>
		<description><![CDATA[(chef’s notes) This is a glorious expression of mid-summer, when the corn is intensely sweet and flavorful. Here bread pudding is reworked into an elegant, sensually textured combination of corn custard and brioche, which is baked in the oven until &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=73&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Recipe: Crispy Black Bass/Salt Cod Ravioli/Mussel Broth (Mark Sullivan)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 01:37:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mark sullivan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=81</guid>
		<description><![CDATA[(from me) I haven&#8217;t tried this recipe but I&#8217;m sure it&#8217;s great, like all Mark&#8217;s food. The ravioli are undoubtedly wonderful, but they take a lot of work. A suggested substitution is to buy some high-quality seafood ravioli. Believe it &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=81&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pietro’s Fish: What Comes After Wild Salmon?</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 11:59:08 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[pietro]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=10</guid>
		<description><![CDATA[Fisherman Pietro Parravano is understandably upset about the 2008 wild salmon crisis –fishing this season is prohibited – but he’s used this as an opportunity for creativity. The cheerful owner/skipper of Half Moon Bay’s Anne B and a longtime fixture &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=10&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Recipes for Pietro&#8217;s Salmon</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 08:57:28 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pietro]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=43</guid>
		<description><![CDATA[Here&#8217;s an initial batch of recipes designed to make the most of the wild salmon (from Alaska) offered by Pietro Parravano, a fisherman who sells his wares at the Palo Alto and Menlo Park farmers markets. For overall ideas inspired &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=43&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Great Meals from Cookbook Recipes? Nah.</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 06:23:04 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Home Chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[restaurant recipes]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=39</guid>
		<description><![CDATA[(A version of this article was originally published in Metro Silicon Valley in September, 2003.) Is this a too-harsh opinion? Anyone who thinks that cookbooks are always-reliable blueprints for celestial meals has been lucky &#8212; or just buys them to &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=39&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Make Your Own Crudo</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 16:58:42 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=15</guid>
		<description><![CDATA[Crudo &#8212; aka, raw fish combined with different flavorings &#8212; can be transportive. It&#8217;s irresistible for a starter and quite beautiful as well. Serve just a few bites per person. Here are basic instructions on making my approach to crudo. &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=15&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>A Simple Approach for Killer Salads</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 06:04:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[swanton]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=19</guid>
		<description><![CDATA[Forget about mixing vinaigrettes, blending dressings, etc. The essence of a green salad is best experienced with the simplest approach to dressing the greens (and other things).It’s amazingly easy and can be scaled from a quick salad for one to &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=19&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Local Restaurant Wine Lists — What to Select?</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 20:37:52 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Wine Articles]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine lists]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=41</guid>
		<description><![CDATA[(This article was originally published in South Bay Accent in June of 2008.) Wine expertise can be like golf; lots of time and practice are required so you don’t embarrass yourself in public. This might be one reason why restaurant &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=41&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>About the Recipes Found Here</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 19:37:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Home Chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=40</guid>
		<description><![CDATA[I didn&#8217;t go to culinary school (not that that&#8217;s a bad thing). I&#8217;ve never cooked in a restaurant. Rather, I&#8217;ve been cooking, studying, experimenting and eating for a looooong time. As a restaurant critic and food writer, I&#8217;m always hopeful &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=40&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Chef Interviews &#8212; Representing Different New Trends</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 08:02:13 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Alexander's]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Junnoon]]></category>
		<category><![CDATA[lure]]></category>
		<category><![CDATA[Sino]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=47</guid>
		<description><![CDATA[(This article was originally published in South Bay Accent in June, 2008.) There’s a new cadre of passionate chefs at work in the South Bay who have helped turn our region into a full-fledged foodie nirvana. However, these whisk artists &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=47&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Plumed Horse – Worthy Overhaul and No Bargains</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 06:15:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[plumed horse]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[saratoga]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=22</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in May, 2008.) The reborn Plumed Horse in downtown Saratoga defines how the concept of “luxury” has changed in the past half century. First opened in the early ‘50s in a location once &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=22&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">Plumed Horse on Urbanspoon</media:title>
		</media:content>

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		<title>Lure: Killer Seafood with a Light Touch</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 04:08:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lure]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=28</guid>
		<description><![CDATA[(NOTE: Unfortunately, this restaurant recently went out of business. I hope the chef lands another gig so her fans can keep enjoying her inspired cooking.) The concept of pets often resembling their owners has a corollary in the restaurant world. &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=28&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Cetrella in HMB is Better Than Ever</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 03:47:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[cetrella]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=24</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in June of 2007.) Half Moon Bay has more going on than the traditional pumpkins and fog. Fine dining has made an appearance in this cozy seaside town in recent years and in &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=24&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">Cetrella on Urbanspoon</media:title>
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		<title>Recipe: Sturgeon (or Halibut) with Tomato Bread Salad (Bradley Ogden)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 01:12:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bradley ogden]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=78</guid>
		<description><![CDATA[(chef’s notes) Surgeon has a mellow flavor and a meaty texture. If you cannot find it, try halibut or seabass in this preparation. The recipe calls for Roasted Tomato Oil; you will have some leftover, so try scrambling some in &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=78&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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		<title>Kaygetsu: Simply the Best Japanese</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 04:30:17 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[kaygetsu]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=32</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in November, 2006.) In Japan, they study the art of simple perfection, as seen in their translucent porcelains, exacting calligraphy and even in the three compelling lines of a haiku poem. This same &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=32&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">peninsulaeatz</media:title>
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			<media:title type="html">Kaygetsu on Urbanspoon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/kaygetsu2.jpg" medium="image" />

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			<media:title type="html">Kaygetsu-3</media:title>
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			<media:title type="html">Kaygetsu-2</media:title>
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		<title>High-decibel Greek at DioDeka</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 04:21:35 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=30</guid>
		<description><![CDATA[Mithia &#8212; mussels steamed in licoric-ey ouzo with olives and toast &#8212; are a worthy starter. (This review appeared in South Bay Accent in January, 2008.) Adding more delicious fuel to Los Gatos’ standing as the sizzling restaurant town of &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=30&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Dio Deka on Urbanspoon</media:title>
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		<title>Upscale Homey at Restaurant James Randall</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:15:13 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[james randall]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=37</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in May, 2007.) “Family restaurant” and “comfort food” don’t evoke thoughts of upscale cuisine but all three terms apply to newcomer Restaurant James Randall in downtown Los Gatos. Owners Brenda Hammond and her &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=37&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Restaurant James Randall on Urbanspoon</media:title>
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		<title>Modern Cooking in a Classic Victorian at Trevese</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:00:05 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[trevese]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=26</guid>
		<description><![CDATA[(This review appeared in South Bay Accent in November, 2007. Unfortunately, the restaurant closed in 2011. ) Chef Michael Miller never gave up on the South Bay, despite the sign-of-the-times demise in 2003 of his first restaurant, Umunhum, in San &#8230; <a href="http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&amp;blog=4003758&amp;post=26&amp;subd=peninsulaeatz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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