<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title></title>
	<atom:link href="http://peninsulaeatz.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://peninsulaeatz.wordpress.com</link>
	<description></description>
	<lastBuildDate>Sun, 06 Dec 2009 22:55:21 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<cloud domain='peninsulaeatz.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://www.gravatar.com/blavatar/72e0666c2eee06af6a022e80252d7f00?s=96&#038;d=http://s.wordpress.com/i/buttonw-com.png</url>
		<title></title>
		<link>http://peninsulaeatz.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://peninsulaeatz.wordpress.com/osd.xml" title="" />
		<item>
		<title>Authentic Mex in Saratoga</title>
		<link>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:35:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[saratoga]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=307</guid>
		<description><![CDATA[
Tacos piled high with guacamole, sour cream and tons of yellow cheese. Huge burritos packed with gloppy brown refried beans. Enormous platters of nachos with plentiful toppings.  The essence of Mexican food?  Not really.  These American creations have as much in common with authentic Mexican food as chop suey does with real Chinese cuisine.  Meanwhile, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=307&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/10/05/authentic-mex-in-saratoga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/10/case-de-cobre-sign.jpg?w=300" medium="image">
			<media:title type="html">case de cobre sign</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/10/santa-clara-del-cobre.jpg?w=300" medium="image">
			<media:title type="html">santa clara del cobre</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/10/case-de-cobre-tacos.jpg?w=300" medium="image">
			<media:title type="html">case de cobre tacos</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/10/case-de-cobre-chile-relleno.jpg" medium="image">
			<media:title type="html">case de cobre chile relleno</media:title>
		</media:content>
	</item>
		<item>
		<title>Heirloom Tomato/Feta Towers with Vincotto and Candied Pecans</title>
		<link>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 21:14:03 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=300</guid>
		<description><![CDATA[
Tomato salad assembled as tasty towers makes an impressive presentation
There seem to be as many recipes for tomato salad as there are colorful heirloom tomato varieties.  I&#8217;ve gone in various directions, with the constant being reasonably large tomatoes, basil and cheese.  Personally, I prefer a more flavorful cheese (optimal: French feta) to the usual bland [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=300&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/08/22/heirloom-tomatofeta-towers-with-vincotto-and-candied-pecans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/08/tom-salad.jpg?w=300" medium="image">
			<media:title type="html">tom salad</media:title>
		</media:content>
	</item>
		<item>
		<title>Light Spring Rolls</title>
		<link>http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 01:28:16 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=291</guid>
		<description><![CDATA[These can be vegetarian (or not) and are a light, delicious starter, lunch or snack. 
I LOVE spring rolls &#8212; or, at least, the non-fried kind wrapped in rice paper and stuffed with herbs and veggies.  These little bites can serve as a way to use up leftovers, which is how I came to make [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=291&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/08/18/light-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/08/spring-rolls.jpg?w=300" medium="image">
			<media:title type="html">spring rolls</media:title>
		</media:content>
	</item>
		<item>
		<title>Mayfield Cafe: Tasty Meals for the Rest of Us</title>
		<link>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 21:28:09 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Mayfield]]></category>
		<category><![CDATA[Palo Alto]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=278</guid>
		<description><![CDATA[This casual new spot aims to serve all Palo Altans
Imagine t.v.&#8217;s &#8220;Cheers&#8221; bar turned into a casual neighborhood eatery with quietly ambitious cuisine and you&#8217;ll approximate the new Mayfield Bakery and Cafe in Palo Alto&#8217;s refurbed Town &#38; Country Village kitty-corner from Stanford Stadium. Trade the lovable drunks for designer-jeans-clad soccer moms and kids, dating [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=278&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/07/28/mayfield-cafe-tasty-meals-for-the-rest-of-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/07/mayfield-c.jpg?w=300" medium="image">
			<media:title type="html">Mayfield-C</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/07/mayfield-a.jpg?w=300" medium="image">
			<media:title type="html">Mayfield-A</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/07/strawberry-salad-mayfield.jpg" medium="image">
			<media:title type="html">strawberry salad-mayfield</media:title>
		</media:content>
	</item>
		<item>
		<title>Light Recipe: Rhubarb Ginger Sorbet with Swanton Strawberries, Aged Balsamic Vinegar and Greek Yogurt</title>
		<link>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 00:30:29 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[swanton]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=271</guid>
		<description><![CDATA[
Dieters, this delicious dessert is almost guilt free. 
Sounds ho-hum? In fact, it&#8217;s wonderful: light in calories, big in flavor and as satisfying as it is  guilt free.  My friend Patti, a Midwestern girl, introduced me  to the rhubarb sorbet concept (rhubarb is a popular ingredient back there but not so much during my California [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=271&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/06/18/light-recipe-rhubarb-ginger-sorbet-with-swanton-strawberries-aged-balsamic-vinegar-and-greek-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/06/rhubarb.jpg?w=300" medium="image">
			<media:title type="html">rhubarb</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Salmon with Olive-Almond-Fennel Topping</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 22:03:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=255</guid>
		<description><![CDATA[ Olives and salmon are a wonderful match. This simple, fast, bright-tasting topping can be thrown together quickly and is good on just about anything (well, not chocolate cake). Here, the salmon is pan roasted but it could just as easily be grilled or baked. And the topping is good with other fish, such as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=255&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-with-olive-almond-fennel-topping/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/04/raw-salmon.jpg?w=300" medium="image">
			<media:title type="html">raw-salmon</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Slow-Roasted Salmon in Dill</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:54:48 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[slow-roast]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=249</guid>
		<description><![CDATA[ Brining fish? You bet. This recipe is a take-off from one created by Jerry Traunfeld, a leading Northwest chef. It’s very easy but plenty elegant enough to serve to guests. Brining does magical things to the salmon, changing the texture into a meltingly tender, moist bite of heaven. 
 Serves 6
Ingredients: 
2 1/2 lbs. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=249&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-slow-roasted-salmon-in-dill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/04/salmon_dill_.jpg?w=300" medium="image">
			<media:title type="html">salmon_dill_</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Salmon Tartare</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:48:29 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=245</guid>
		<description><![CDATA[Super-fresh fish like that sold by Cook’s in Menlo Park makes it possible to prepare “crudo” (raw fish)-type dishes. The flavors here are amazing; a mouthful of taste with no added fat/oil other than the omega 3s from the salmon. And it’s gorgeous to look at, too. Serve this as an appetizer or as part [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=245&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-salmon-tartare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/04/salmon-tartare.jpg?w=300" medium="image">
			<media:title type="html">salmon-tartare</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Pan-Roasted Blue-Nosed Bass with Fennel/Saffron Compote</title>
		<link>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:44:46 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sea bass]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=240</guid>
		<description><![CDATA[
Blue-nosed bass is one of the best meaty white fish varieties  around. Get it at Cook’s Seafood in Menlo Park.  Its moistness and fine flavor stand up to accompaniments particularly well, particularly Provencal-type dishes. The fennel-saffron compote is indescribably delicious, tasting like the best parts of bouillabaisse, the famous fish stew of Marseilles, but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=240&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/04/11/recipe-pan-roasted-blue-nosed-bass-with-fennelsaffron-compote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/04/seabass-with-fennel.jpg?w=300" medium="image">
			<media:title type="html">seabass-with-fennel</media:title>
		</media:content>
	</item>
		<item>
		<title>Nick&#8217;s on Main is All About Comfort</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 18:40:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[Nick's]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=224</guid>
		<description><![CDATA[
Owner/chef Nick Difu has it all working &#8212; food, friendliness and atmosphere &#8212; at his new restaurant in downtown Los Gatos.

Pleasure has greater currency during troubled times. For example, savoring five-cent chocolate bars helped many Americans get through the Great Depression. Self-nurturing is therapeutic and for South Bay residents seeking an antidote to today’s economic [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=224&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/16/nicks-on-main-is-all-about-comfort/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/03/nick-difu.jpg" medium="image">
			<media:title type="html">nick-difu</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Carrot Macaroni and Cheese (low calorie)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 22:08:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=218</guid>
		<description><![CDATA[
This is another excellent concept from Jeremy Fox, chef of Napa’s Ubuntu, which is a much-buzzed-about new vegetarian restaurant.  The silky carrot puree is a replacement for the usual fatty cream sauce. I prefer this version to the usual bland mac ‘n cheese. I changed the recipe a little to pump up the flavors. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=218&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-carrot-macaroni-and-cheese-low-calorie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/03/carrot-mac-n-cheese.jpg?w=300" medium="image">
			<media:title type="html">carrot-mac-n-cheese</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Green Pea Soup with Tarragon and Pea Sprouts</title>
		<link>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 22:03:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[vegatarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=212</guid>
		<description><![CDATA[
Pea soup is wonderful and this one is a fast, easy, light version of the richer kind that contains cream. It can be made vegetarian via vegetable broth but tastes better if Swanson&#8217;s Natural Goodness low-fat, low-sodium chicken broth is used. Or better yet, homemade stock.  I modified the original recipe a bit to make [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=212&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/03/15/recipe-green-pea-soup-with-tarragon-and-pea-sprouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/03/light-pea-soup1.jpg?w=300" medium="image">
			<media:title type="html">light-pea-soup1</media:title>
		</media:content>
	</item>
		<item>
		<title>Crab Landing Delivers Coastal Views and a Huge Menu</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 22:06:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[crab landing]]></category>
		<category><![CDATA[half moon bay]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=177</guid>
		<description><![CDATA[Inside its walls of windows overlooking Pillar Point Harbor, Crab Landing features sushi, a raw bar, huge seafood menu, steaks and two cocktail bars. 

The only guests who couldn’t find something appealing to eat at just-opened Crab Landing in Half Moon Bay would have to be penny-pinching vegans who disdain great coastal views. For everyone [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=177&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/01/24/crab-landing-delivers-coastal-views-and-a-huge-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/crab-landing-1.jpg?w=300" medium="image">
			<media:title type="html">crab-landing-1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/crab-landing-3.jpg?w=199" medium="image">
			<media:title type="html">crab-landing-3</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/crab-landing-21.jpg?w=199" medium="image">
			<media:title type="html">crab-landing-21</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Chicory Salad (Radicchio, Orange, Date, Ricotta Salata)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/167/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/167/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 21:53:22 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicory]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=167</guid>
		<description><![CDATA[This salad has big, bold, mouth-filling flavors and is essentially a meal-in-a-bowl.  I had a version of it at Lure in  San Mateo (see my restaurant review of this great spot on the blog) and it was so memorable that I developed my own version.  It&#8217;s a good fall/winter salad, during prime citrus season.  Among [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=167&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/01/09/167/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/chicory-salad.jpg?w=300" medium="image">
			<media:title type="html">chicory-salad</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Red Pepper Sauce (2 versions)</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/161/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/161/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 21:20:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=161</guid>
		<description><![CDATA[
One of the most irrisistible, all-purpose vegetarian sauces in existence is some variation of the classic Spanish romesco sauce, which is based on red peppers, nuts, bread and oil.   It&#8217;s good on fish, meat, vegetables, as a dip, you name it.  The original version is fine but I prefer variations with no bread and more [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=161&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/01/09/161/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/red-pepper-sauce.jpg?w=300" medium="image">
			<media:title type="html">red-pepper-sauce</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Root Vegetable Pancakes</title>
		<link>http://peninsulaeatz.wordpress.com/2009/01/09/153/</link>
		<comments>http://peninsulaeatz.wordpress.com/2009/01/09/153/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 19:48:20 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[root vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=153</guid>
		<description><![CDATA[These savory pancakes are absolutely delicious and easy to make.  They would please any vegetarian and are also wonderful as an accompaniment to some sort of protein. The inclusion of a little maple syrup and nut oil enriches the earthy flavors in a subtle way. I serve them with grilled salmon, which works well. The [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=153&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2009/01/09/153/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2009/01/root-veg-pancakes.jpg?w=300" medium="image">
			<media:title type="html">root-veg-pancakes</media:title>
		</media:content>
	</item>
		<item>
		<title>Hanger Steak: The Cut for Non-Cow Aficionados</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 04:55:39 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[magic marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=143</guid>
		<description><![CDATA[Lean, tough, but oh so tasty!
Cards on the table: I find bloody beef somewhat revolting. Although I don’t eat it often, I can enjoy smallish bites of meat that have an interesting flavor – think lamb, duck and other full-flavored proteins. But to me, beef doesn’t have an interesting enough taste – not to mention [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=143&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/09/15/hanger-steak-the-cut-for-non-cow-aficionados/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/hanger-steak1.jpg" medium="image">
			<media:title type="html">hanger-steak1</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/hanger-diagram.jpg" medium="image">
			<media:title type="html">hanger-diagram</media:title>
		</media:content>
	</item>
		<item>
		<title>My Magic Marinade – Makes Almost Anything Delicious and It’s Soooo Easy!</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 22:43:54 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[marinade]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=135</guid>
		<description><![CDATA[
If I scraped up roadkill, this marinade would probably make it quite tasty. It surely has for an array of proteins like fish, fowl, meat and even tofu (if you must). It has just three ingredients and can be frozen and reused indefinitely. It sounds Asian but it doesn’t taste that way. About the only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=135&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/09/14/my-magic-marinade-%e2%80%93-makes-almost-anything-delicious-and-it%e2%80%99s-soooo-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/marinade.jpg" medium="image">
			<media:title type="html">marinade</media:title>
		</media:content>
	</item>
		<item>
		<title>Los Gatos Loves Noisy New Cin-Cin Wine Bar</title>
		<link>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 20:13:32 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=121</guid>
		<description><![CDATA[
New hot spot occupies former location of Cafe Marcella
Posh Los Gatos has long had the South Bay&#8217;s most convivial restaurant scent. Dining out in this cute town is about more than sustenance as patrons – local and those who wish they were – flock to the burg’s expanding array of lively eating spots to meet, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=121&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/09/14/los-gatos-loves-noisy-new-cin-cin-wine-bar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/cincin.jpg?w=300" medium="image">
			<media:title type="html">cincin</media:title>
		</media:content>
	</item>
		<item>
		<title>Cascal in Mountain View is Muy Bueno</title>
		<link>http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 21:35:14 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Mountain View]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=126</guid>
		<description><![CDATA[
Hopping Cascal has a gorgeous interior and pleasing Latin cuisine 
The Spanish translation of &#8220;winner&#8221; in 2004 was clearly Cascal restaurant. When this hopping Latin-themed joint at the corner of Castro and California (hence the name) in downtown Mountain   View opened, it made you think it was still 1999, before the economy tanked. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=126&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/08/14/cascal-in-mountain-view-is-muy-bueno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/cascal-interior.jpg" medium="image">
			<media:title type="html">cascal-interior</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Main-Course Farmers Market Salad</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 05:35:08 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=102</guid>
		<description><![CDATA[
Sweet, tender greens from Blue Heron Farms
Fresh figs, soft greens, roasted nuts and a complementary cheese with a killer, super-easy dressing add up to a fast, healthy summer one-course meal.  And all the ingredients are available from the Palo Alto Farmers Market (or a store within walking distance).  But best of all, this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=102&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/07/16/recipe-main-course-farmers-market-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/blue-heron-gallisse.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/figs.jpg?w=249" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/coke-farms-lettuces1.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/hare-hollow-ginger-blackberry-vinegar.jpg?w=216" medium="image" />
	</item>
		<item>
		<title>Recipe: Quick, Easy Version of Nobu&#8217;s Miso-Marinated Black Cod</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 01:08:21 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black cod miso]]></category>
		<category><![CDATA[nobu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=100</guid>
		<description><![CDATA[
The most-imitated and most-famous signature dish of celebrity chef Nobu Matsuhisa deserves its fame because it’s just plain delicious. Here’s a link to his original recipe for those purists. Food &#38; Wine recently published a simplified version, which I simplified (and improved, imho) further. 
Black cod is also known as sablefish and is available from [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=100&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/07/14/recipe-quick-easy-version-of-nobus-miso-marinated-black-cod/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/miso-black-cod2.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Nobu Spinoff In South Palo Alto</title>
		<link>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 00:38:59 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[jin sho]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=90</guid>
		<description><![CDATA[
Jin Sho/Nobu&#8217;s Yellowtail with Jalapeno
Nobuyuki Matsuhisa – known just as Nobu – is the most famous Japanese chef in the world, running a slew of restaurants on several continents that deliver his delicious style of modern Japanese food to appreciative, well-heeled audiences. For Peninsula foodies eager to sample Nobu cuisine, air travel has been required. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=90&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/07/14/nobu-spinoff-in-south-palo-alto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/yellowtail-jalapeno.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/tuna-sashimi-salad.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/tiradito.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/rock-shrimp-tempura.jpg?w=199" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/miso-black-cod1.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/salmon-teriyaki.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/lamp-chops.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/07/strawberry-panna-cotta.jpg?w=210" medium="image" />
	</item>
		<item>
		<title>Recipe: Vegan German Chocolate Cookies</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/#comments</comments>
		<pubDate>Sat, 28 Jun 2008 20:49:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=85</guid>
		<description><![CDATA[
This is a reinvented (and improved) version of Whole Foods&#8217; delicious cookies.  The store&#8217;s version is on the left and my version is on the right.  Enough said (if you love chocolate).
Any serious chocolate lover will adore these intensely chocolatey, addictive cookies – and can do so without too much guilt, happily. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=85&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/28/recipe-vegan-german-chocolate-cookies/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/german-chocolate-cookies.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipe: Wild Shrimp with Carrot-Mint Curry</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 21:30:48 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=82</guid>
		<description><![CDATA[
This big-flavored dish with unexpected ingredients combines sweet, savory, tart and just a hint of spicy elements and is also gorgeous to look at. Although the delicious wild shrimp from the gulf that Pietro sells at the Palo Alto and Menlo Park farmers markets was the inspiration for this simple but elegant dish, it could [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=82&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/27/recipe-wild-shrimp-with-carrot-mint-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/shrinmp-carrot-curry.jpg?w=300" medium="image">
			<media:title type="html">Shrimp Carrot Mint Curry</media:title>
		</media:content>
	</item>
		<item>
		<title>Yum! Pimientos de Padrón</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/#comments</comments>
		<pubDate>Fri, 27 Jun 2008 04:23:33 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=88</guid>
		<description><![CDATA[
Addictive. Exciting (there’s about one muy caliente pepper in a batch). The little Spanish peppers available from Happy Quail Farms at the Palo Alto, Menlo Park and SF Ferry Plaza farmers markets make an easy and tasty casual starter during the warm months when the peppers are grown. Cooked in oil and sprinkled with salt, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=88&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/27/yum-pimientos-de-padron/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/pimentos-de-padron.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>All About the Sonoma Coast and its Great Wines</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 19:48:06 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Wine Articles]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[sonoma coast]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=54</guid>
		<description><![CDATA[
(an earlier version of this article was published by the SF Chronicle)
The Sonoma Coast is the coolest wine region in the full sense of the word. It has colder temperatures and higher rainfall than virtually any other important grape source in California. And its terroir-driven wines have developed a coveted cachet, capable of delivering power [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=54&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/25/all-about-the-sonoma-coast-and-its-great-wines/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/sonoma-cst.gif" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/cazadero-21.jpg?w=300" medium="image">
			<media:title type="html">\</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/son-cst1.jpg?w=250" medium="image">
			<media:title type="html">\</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/occidental-vineyard1.jpg" medium="image">
			<media:title type="html">Kistler\'s renowned Occidental Vineyard on Taylor Lane</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/helenjohn.jpg" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/hirsch-vnyd.jpg" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/wild-hog1.jpg?w=300" medium="image">
			<media:title type="html">Daniel Schoenfeld\'s remote Wild Hog Winery</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/son-cst-plots1.jpg" medium="image">
			<media:title type="html">Vineyards are expanding on Taylor Lane outside Occidental</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/littorai.jpg" medium="image">
			<media:title type="html">Littorai and winemaker Ted Lemon</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/ehren-jordan.jpg" medium="image">
			<media:title type="html">Ehren Jordan at his Failla Winery on the Sonoma Coast</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: Strawberry Gazpacho (David Kinch)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 08:37:30 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Kinch]]></category>
		<category><![CDATA[Manresa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=70</guid>
		<description><![CDATA[
The simplicity of this recipe belies how out-of-this-world wonderful it tastes. I begged David for months for the recipe because I couldn’t duplicate it. He sometimes serves this as an amuse bouche before the meal starts. Great berries are a necessity, so go to a farmers market or buy the divine Swanton strawberries sometimes sold [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=70&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/23/recipe-strawberry-gazpacho-david-kinch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/strawberry-gazpacho-2.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipe: Raw Bluefin Tuna with Yuzu (David Kinch)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:26:24 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crudo]]></category>
		<category><![CDATA[david kinch]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=79</guid>
		<description><![CDATA[(from me) Although I haven’t made this crudo recipe, I intend to. Everything David cooks is wonderful.  All the Asian ingredients are available at Nak’s in Menlo Park, an excellent source for sushi fish as well. Cook’s Seafood in Menlo Park also has super-fresh tuna. To get the unique flavor of yuzu, one suggestion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=79&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-raw-bluefin-tuna-with-yuzu-david-kinch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>
	</item>
		<item>
		<title>Recipe: White Peach/Jasmine Sorbet (Daniel Patterson)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 01:02:50 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[daniel patterson]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=75</guid>
		<description><![CDATA[
(chef’s notes) The floral notes of the white peaches and jasmine work in concert as if they were made for each other. The jasmine flavor in the base should seem a bit strong, and the base fairly sweet, as the freezing process dulls both flavor and aroma. You can serve the sorbet by itself, or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=75&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-white-peachjasmine-sorbet-daniel-patterson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/peach-sorbet.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipe: Yellow Corn Pudding Glazed with White Truffle Butter (Daniel Patterson)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:42:18 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[daniel patterson]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=73</guid>
		<description><![CDATA[
(chef’s notes) This is a glorious expression of mid-summer, when the corn is intensely sweet and flavorful. Here bread pudding is reworked into an elegant, sensually textured combination of corn custard and brioche, which is baked in the oven until set and then glazed with a sauce made from corn juice and butter that is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=73&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/22/recipe-yellow-corn-pudding-glazed-with-white-truffle-butter-daniel-patterson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/yellow-corn-pudding.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipe: Crispy Black Bass/Salt Cod Ravioli/Mussel Broth (Mark Sullivan)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 01:37:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[mark sullivan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=81</guid>
		<description><![CDATA[(from me)  I haven&#8217;t tried this recipe but I&#8217;m sure it&#8217;s great, like all Mark&#8217;s food.  The ravioli are undoubtedly wonderful, but they take a lot of work.  A suggested substitution is to buy some high-quality seafood ravioli. Believe it or not, Sigona&#8217;s Produce (Stanford Shopping Center &#38; Redwood City) has some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=81&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/21/recipe-crispy-black-basssalt-cod-raviolimussel-broth-mark-sullivan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>
	</item>
		<item>
		<title>Pietro’s Fish: What Comes After Wild Salmon?</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 11:59:08 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[pietro]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=10</guid>
		<description><![CDATA[Fisherman Pietro Parravano is understandably upset about the 2008 wild salmon crisis –fishing this season is prohibited – but he’s used this as an opportunity for creativity. The cheerful owner/skipper of Half Moon Bay’s Anne B and a longtime fixture at the Palo Alto and Menlo Park farmers markets is offering his throngs of customers [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=10&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/20/pietro%e2%80%99s-fish-what-comes-after-wild-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/fish-board.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipes for Pietro&#8217;s Salmon</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 08:57:28 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pietro]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=43</guid>
		<description><![CDATA[
Here&#8217;s an initial batch of recipes designed to make the most of the wild salmon (from Alaska) offered by Pietro Parravano, a fisherman who sells his wares at the Palo Alto and Menlo Park farmers markets.  For overall ideas inspired by Pietro&#8217;s fish, see my earlier post (Pietro&#8217;s Fish: What Comes After Wild Salmon?). [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=43&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/20/recipes-for-pietros-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/pietro.gif" medium="image" />
	</item>
		<item>
		<title>Great Meals from Cookbook Recipes? Nah.</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 06:23:04 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Home Chefs]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[restaurant recipes]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=39</guid>
		<description><![CDATA[
Is this a too-harsh opinion? Anyone who thinks that cookbooks are always-reliable blueprints for celestial meals has been lucky &#8212; or just buys them to look at the mouth-watering photos so prevalent these days. 
I own a zillion cookbooks myself and have been cooking seriously since just after learning my first word (&#8220;souffle&#8221;).  Well, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=39&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/20/great-meals-from-cookbook-recipes-nah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/cookbooks.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Make Your Own Crudo</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 16:58:42 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=15</guid>
		<description><![CDATA[
Crudo &#8212; aka, raw fish combined with different flavorings &#8212; can be transportive.  It&#8217;s irresistible for a starter and quite beautiful as well.  Serve just a few bites per person.

Here are basic instructions on making my approach to crudo. I’m guessing at measurements since I made up these recipes. One thing about crudo: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=15&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/19/mmake-your-own-crudo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/crudo.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>A Simple Approach for Killer Salads</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/#comments</comments>
		<pubDate>Thu, 19 Jun 2008 06:04:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Salads/Vegetables]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[swanton]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=19</guid>
		<description><![CDATA[Forget about mixing vinaigrettes, blending dressings, etc. The essence of a green salad is best experienced with the simplest approach to dressing the greens (and other things). It’s amazingly easy and can be scaled from a quick salad for one to greens for a crowd.  Instructions follow, along with two delicious recipes. 

One of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=19&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/19/a-simple-approach-for-killer-salads/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/strawberry-salad-31.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Local Restaurant Wine Lists &#8212; What to Select?</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 20:37:52 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine Articles]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine lists]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=41</guid>
		<description><![CDATA[
Wine expertise can be like golf; lots of time and practice are required so you don’t embarrass yourself in public. This might be one reason why restaurant wine lists can sometimes resemble an old duffer rather than Tiger Woods when it comes to the selection. But with wine consumption growing, so is the quality of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=41&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/local-restaurant-wine-lists-what-to-select/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/romaneeconti.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>About the Recipes Found Here</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 19:37:37 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Home Chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=40</guid>
		<description><![CDATA[
I didn&#8217;t go to culinary school (not that that&#8217;s a bad thing).  I&#8217;ve never cooked in a restaurant.  Rather, I&#8217;ve been cooking, studying, experimenting and eating for a looooong time.  As a restaurant critic and food writer, I&#8217;m always hopeful that what I eat in a well-regarded restaurant will be wonderful.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=40&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/about-the-recipes-found-here/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/susie-by-delana-2.jpg?w=221" medium="image">
			<media:title type="html">susie-by-delana-2</media:title>
		</media:content>
	</item>
		<item>
		<title>Chef Interviews &#8212; Representing Different New Trends</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 08:02:13 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Alexander's]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Junnoon]]></category>
		<category><![CDATA[lure]]></category>
		<category><![CDATA[Sino]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=47</guid>
		<description><![CDATA[There’s a new cadre of passionate chefs at work in the South Bay who have helped turn our region into a full-fledged foodie nirvana. However, these whisk artists are more likely to be whipping up an exotic new chutney or truffled ponzu sauce than a traditional French béchamel. Like our melting-pot population, the most beloved [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=47&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/chef-interviews-representing-different-new-trends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/kirti-pant.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/barney-brown.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/alessandro-cartumini.jpg" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/jeffrey-stout.jpg" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/may-yong.jpg" medium="image" />
	</item>
		<item>
		<title>Plumed Horse – Worthy Overhaul and No Bargains</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 06:15:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[plumed horse]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[saratoga]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=22</guid>
		<description><![CDATA[
The reborn Plumed Horse in downtown Saratoga defines how the concept of “luxury” has changed in the past half century. First opened in the early ‘50s in a location once reputed to be a stable for cart horses, this venerable spot coasted along for years as a pricey purveyor of Continental cuisine. Back in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=22&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/plumed-horse-%e2%80%93-worthy-overhaul-and-no-bargains/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/plumed-horse.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Lure: Killer Seafood with a Light Touch</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 04:08:38 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lure]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=28</guid>
		<description><![CDATA[
The concept of pets often resembling their owners has a corollary in the restaurant world. Dining in an establishment run by an owner/chef, you’re likely to sample unusual, highly personal cuisine that reflects the passions and prejudices of one individual. For some chefs who spent their earlier careers toiling as an underling in someone else’s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=28&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/lure-killer-seafood-with-a-light-touch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/lure.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Cetrella in HMB is Better Than Ever</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 03:47:55 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[cetrella]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=24</guid>
		<description><![CDATA[
Half Moon Bay has more going on than the traditional pumpkins and fog. Fine dining has made an appearance in this cozy seaside town in recent years and in the case of lovely Cetrella, Half Moon Bay now has a full-fledged destination restaurant.  Located on the south end of the blip of a downtown, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=24&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/cetrella-in-hmb-is-better-than-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/cetrella.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Recipe: Sturgeon (or Halibut) with Tomato Bread Salad (Bradley Ogden)</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 01:12:43 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bradley ogden]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=78</guid>
		<description><![CDATA[(chef’s notes) Surgeon has a mellow flavor and a meaty texture. If you cannot find it, try halibut or seabass in this preparation. The recipe calls for Roasted Tomato Oil; you will have some leftover, so try scrambling some in eggs with jack cheese or use to replace some of the olive oil called for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=78&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/18/recipe-sturgeon-or-halibut-with-tomato-bread-salad-bradley-ogden/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>
	</item>
		<item>
		<title>Kaygetsu: Simply the Best Japanese</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 04:30:17 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[kaygetsu]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=32</guid>
		<description><![CDATA[
In Japan, they study the art of simple perfection, as seen in their translucent porcelains, exacting calligraphy and even in the three compelling lines of a haiku poem. This same rigorous esthetic is applied to dining. However, visiting a formulaic sushi bar and sipping cheap hot sake – the typical American’s exposure to this cuisine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=32&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/17/kaygetsu-simply-the-best-japanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/kaygetsu2.jpg" medium="image" />
	</item>
		<item>
		<title>High-decibel Greek at DioDeka</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 04:21:35 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=30</guid>
		<description><![CDATA[
Adding more delicious fuel to Los Gatos’ standing as the sizzling restaurant town of south county is perennially packed Dio Deka. Taking over the spot in the lovely Hotel Los Gatos formerly occupied by Kuleto’s, this darkly elegant, expansive, classy spot combines addictively delicious Greek food with welcoming, skilled service. The only downside is off-the-chart [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=30&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/17/high-decibel-greek-at-diodeka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/dio-deka.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Upscale Homey at Restaurant James Randall</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:15:13 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[james randall]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=37</guid>
		<description><![CDATA[
“Family restaurant” and “comfort food” don’t evoke thoughts of upscale cuisine but all three terms apply to newcomer Restaurant James Randall in downtown Los Gatos.  Owners Brenda Hammond and her son Ross Hanson named their cozy spot after her late brother, who left her an inheritance that was intended to be spent on some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=37&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/17/upscale-homey-at-restaurant-james-randall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/james-randall.jpg?w=300" medium="image" />

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/09/james-randall-2.jpg?w=300" medium="image">
			<media:title type="html">james-randall-2</media:title>
		</media:content>
	</item>
		<item>
		<title>Modern Cooking in a Classic Victorian at Trevese</title>
		<link>http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/</link>
		<comments>http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 01:00:05 +0000</pubDate>
		<dc:creator>peninsulaeatz</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[los gatos]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[trevese]]></category>

		<guid isPermaLink="false">http://peninsulaeatz.wordpress.com/?p=26</guid>
		<description><![CDATA[
Chef Michael Miller never gave up on the South Bay, despite the sign-of-the-times demise in 2003 of his first restaurant, Umunhum, in San Jose. Unfortunately, his terrific food couldn’t overcome the shopping-mall location nor the then-grim economy, but this local boy isn’t a quitter. His recent comeback has everything right going for it this time, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=peninsulaeatz.wordpress.com&blog=4003758&post=26&subd=peninsulaeatz&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://peninsulaeatz.wordpress.com/2008/06/17/modern-cooking-in-a-classic-victorian-at-trevese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/e9e289d25658ca50bd711af39f04d2f8?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96" medium="image">
			<media:title type="html">peninsulaeatz</media:title>
		</media:content>

		<media:content url="http://peninsulaeatz.files.wordpress.com/2008/06/trevese.jpg?w=300" medium="image" />
	</item>
	</channel>
</rss>