Former Manresa Pastry Chef’s New Beachside Food Empire

Kendra_and_ZachFormer Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast.

There’s more than surf up these days in coastal Santa Cruz, where pastry chef Kendra Baker and business partner Zach Davis have launched no less than six successful food outposts since 2010. Their celestial from-scratch ice cream shops, casual eatery, acclaimed sit-down dinner house and pop-up space have been drawing slews of happy eaters in ‘Cruz.  Read all about it on KQED’s Bay Area Bites blog here.

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