Laura Hagar-Rush has launched a handmade aperitif business in a former winery in Penngrove, producing luscious, fragrant beverages made from exotic local fruit and herbs.
New-world aperitifs are definitely having a moment. It’s another example of how the farm-to-table movement featuring organic produce is reinventing classic products from earlier generations. Some of the most delicious, unique examples in the region are coming from Sonoma Aperitif, where proprietor Laura Hagar-Rush is using spectacularly aromatic heirloom fruit to concoct lovely, intense wine-based elixirs. Hagar-Rush offers an ever-changing selection that evolves with the seasons and includes oroblanco, Chinese quince, bergamot, Buddha’s hand and luscious blends such as fig-pear and cherimoya-jasmine. Read all about it on KQED’s food blog here.