Fresh Pasta Guide – Peninsula and South Bay

rav closeupWhere can you find the yummiest fresh pasta locally to cook at home?

In the running for most addictive carb has to be pasta, whether formed in toothy noodle strands or in fat ravioli pillows.  Although it’s abundantly available in markets everywhere — typically dried or mass produced — pasta purists often seek out the fresh, local variety.   Some better groceries and farmers markets are now fresh pasta destinations but our guide identifies local producers on the Peninsula and South Bay where purveyors are offering the tastiest pasta around. Read about in KQED’s Bay Area Bites here.

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