Tag Archives: cauliflower recipe

(Recipe) Try Delicious Cauliflower “Steaks”

Cauliflower is definitely having a moment, being discovered in recent years by chefs and home cooks who resonate with its mild, goes-with-anything flavor and appealing texture. I love, love this veggie and cook it frequently, including making up recipes using a relatively new offering from Trader Joe’s called “riced” cauliflower that looks a lot like the grain and can be whipped up as a non-starchy substitute. TJ’s also sells riced broccoli but I prefer the white stuff.

Thus I was primed to like a new recipe from UK-based Israeli chef Yotam Ottolenghi that appeared in Bon Appetit that is the best thing I’ve tried from this popular cookbook author.  The dish consists of “steaks” of thick-cut cauliflower with a puree of the veggie underneath, punched up with a “salsa” of walnuts, capers, parsley and currants that takes the delightful dish into new territories of delicious. Continue reading

Recipe: Roasted Cauliflower with Vadouvan

cauliflower with vadouvanThis made-up vegan dish is delicious, with soft, spiced flesh and crispy edges. The cauliflower is cut “steak-style” rather than in the usual florets and the exotic, tart but rich, spiced flavors are very appealing. Vadouvan is known as “French curry,” being a French interpretation of an Indian Masala called vadavam, from the Pondicherry region of southern India, where France colonial influence is still felt. Basically, it adds that French staple, shallots, to a classic spice blend that features turmeric, cumin, curry leaves and coriander, among others. Continue reading