Tag Archives: EMC Seafood

Seafood Extravaganza in the Row

Soft-shell crab sliders are crunchy, delicious, textural wonders among a vast assortment of choices.

(To be published by South Bay Accent magazine.)

Imagine a restaurateur planning the menu for a new seafood place who scribbles down every beloved from-the-sea dish around, regardless of type (finger food, starter, voluminous entree)  and cuisine (European, Asian, Latin, regional American).  But rather than selecting a few, he includes them all.  This is the improbable but wildly successful premise of Santana Row’s new hit, EMC Seafood. Rumored to stand for “eat more clams,” this busy, contemporary spot serves sashimi, sushi rolls, fish tacos, Parisian-style towering platters of seafood, New England clam chowder and lobster rolls, shucked oysters, inspired seafood pasta preparations, grilled fish, elegant entrees and even that old standby, shrimp cocktail. Continue reading

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