Tag Archives: Haochen Liu

Take a Trip Around the World at Kumino Restaurant

kumino-ramenNoodles and rice bowls were never like this!

(Published by South Bay Accent magazine in December 2016)

There’s an unfortunate bifurcation when it comes to eating out in the South Bay. Given all the fine cuisine and storied chefs in the region, diners expect a restaurant meal involving superb food will come with a hefty bill and be a pricey form of entertainment. Meanwhile, grabbing a quick mouthful for a small price is largely the territory of forgettable spots whose goal is simple fuel with low culinary expectations. With Americans now spending more on away-from-home meals than grocery buying, it’s not surprising that less-costly eateries get more of our food dollars than higher-end restaurants, which many people can’t afford. Continue reading

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