Tag Archives: Japanese cuisine

Way Beyond Sushi

Bay Area diners are increasingly crazy about Japanese cuisine, which is fresh, healthful and includes much more than just raw fish.

(Published by South Bay Accent magazine in February 2018.)

Quick — what city in the world has received the most Michelin stars for its restaurants?  Paris, you say?  Not even close. Tokyo has led this august group of awardees for awhile now, boasting almost triple the stars compared to the French capital: 302 versus just 105, including a dozen achieving the lofty three-star ranking.  This interesting development underscores a trend that is well underway in the South Bay, where Japanese cuisine is hot, hot, hot. Continue reading

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