Tag Archives: lime oil

Utterly Delicous Albacore Tuna Crudo Recipe

“Crudo” is essentially an Italian way to present pristine raw fish — think sashimi but more interesting and varied — and this recipe is a winner.

Albacore Crudo with Strawberries and Nuoc Cham

This is a simple, absolutely wonderful recipe if you have super-fresh fish and want a quick way to prepare it.  Besides being utterly delicious, it’s pretty and lends itself well to adaptations.  For the uninitiated, “crudo” is the same concept as sashimi except the preparation is as varied as the cook’s imagination. While nominally an Italian dish, it’s prepared in all kinds of ways by fancy chefs and home cooks. In my dish, the richness of the fish is underscored by the light, slightly citrusy sauce with its Asian flavors, which I pump up a bit with the barest drizzle of lime oil.  The sweet/tart pop of strawberries goes quite well with this. Even if using strawberries with fish sounds weird to you, try it anyway and you won’t be sorry. Or use pomegranate seeds. Continue reading

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