Tag Archives: Monterey Abalone

Crazy for Abalone

Red abalone is a locally raised ingredient that is inspiring chefs around the region. 

(Published by South Bay Accent magazine in October, 2017.)

Once so common in California that it could be collected at low tide, red abalone — the tastiest member of the species — is now a luxury ingredient not seen on many menus but beloved by those who have tried it. Rich, subtle, creamy, with a whisper of ocean, the meat of this giant sea snail is different from most other seafood. Deliciously so. Continue reading

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