Hola to Gourmet Tacos!

This classic Mexican street food is being transformed by creative chefs into an unlimited range of delicious offerings.

(Published by South Bay Accent magazine in March, 2019.)

Food trends can be fleeting; think raw food, cupcakes, molecular gastronomy and that rusty fondue set way in the back of your grandmother’s cupboard. But some trends have such broad appeal that they stick around, gather momentum and move into the mainstream. Upscale tacos are now in that favored spot, with this traditional Mexican street food having morphed into an anything-goes movement in which all sorts of delicious items are wrapped up — usually in a soft, heated corn tortilla but not necessarily — and snarfed down by a delighted public.